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TableOne Chef's Table Debuts Monthly Dinner Series

E.g., 08/21/2019
E.g., 08/21/2019
Number of Guests
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TableOne at Royal Sonesta Houston – one of the only chef’s tables of its kind in the city – offers diners an intimate and interactive adventure in the heart of the bustling kitchen.

Experience Chef Graham's Global Journey!

TableOne debuts a monthly chef’s table dining experience that spotlights stops on the global culinary path that brought Executive Chef Robert Graham to Houston. The delectable journey begins in July with a dip in Cabo San Luca, where Graham was top toque at the private and ultra-excusive El Dorado Golf & Beach Club.

7 courses, 5 wine pairings!

Chef Graham will focus on Floribbean (a playful mix of Floridian and Caribbean) fare on Saturday, August 31; take guests to a New York state of mind on September 28 and bring it back to Texas on October 26. VIEW MENU below...

 “Our goal at TableOne is to create a fun, one-of-a-kind experience, and these tastings further enhance that front row seat by pushing the boundaries of the kitchen and the guest,” Chef Graham says. “Our motto is if you crave it, we’ll create it.”


Purchase Event Tickets  |  Book a Guest Room


Take the elevator home at Royal Sonesta Houston with our hotel guest room package starting at $193 that includes a Corner King guestroom, complimentary overnight self-parking for one vehicle, and breakfast for 2 the following morning at ARA restaurant. Book with promo code TABLE1.


Please call or email with any questions or concerns:

Chef Robert Graham ( or 713-850-2833)

or Jeff Bowden ( or 281-221-2315)


August 31 Menu with Wine Pairings

Course 1

Fried Green Tomatoes, Chorizo Sofrito

G.H. Mumm Champagne

Course 2

Cracked Conch and Crab Ceviche, Green Olives, Lemon

Josh, Sauvignon Blanc, North Coast, CA

Course 3

Pan Seared Florida Snapper, Escabeche, Piquillo Salsa, Plantains

Patz & Hall, Chardonnay, Sonoma Coast, CA

Course 4

Oxtail Arepa, Queso Fresco, Pickled Red Onion, Cilantro Mojo

Cloudy Bay, Pinot Noir, Malborough, NZ

Course 5

Seared Foie Gras, Brioche French Toast, Pineapple Carpaccio, Passion Fruit Gastrique

Barton & Guestier, Sauternes, FR (optional)

Course 6

Arroz Con Pollo, Bryan Far, Chicken, Sofrito Rice, Black Beans, Plantains

Tionio, Tempranillo, Ribera del Duero ESP

Course 7

Icebox Key Lime Pie, Graham Cracker Crust

hotel entrance
Guest Room

Terms & Conditions – Offer valid on travel July 27, August 31, September 28, and October 26, 2019 based on availability and applies to new reservations only. Restrictions may apply. Rates are exclusive of taxes. Special event dates and groups are excluded. Book with promo code TABLE1.