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TableOne Chef's Table Debuts Monthly Dinner Series

Guests
Best Rates Available

TableOne at Royal Sonesta Houston

One of the only chef’s tables of its kind in the city, offering diners an intimate and interactive adventure in the heart of the bustling kitchen.

 

Experience Chef Graham's Global Journey!

TableOne continues its popular monthly chef’s table dining experience in 2020, capped at just 10 guests, which spotlights stops on the global culinary path that brought Executive Chef Robert Graham to Houston. 7 courses, 5 wine pairings! 

  • FEBRUARY 8th - Focused on romance this dinner will incorporate a hands-on component with guests involved in the preparation of both a cocktail and dish ideal for celebrating the upcoming Valentine’s Day weekend. TableOne February 2020 Menu

  • MARCH 21st - Showcases spring-inspired dishes. TableOne March 2020 Menu

  • APRIL 18th - A playful “Game On!” dinner will spotlight wild game along with an option of a beer and wine pairing.

"Our goal at TableOne is to create a fun, one-of-a-kind experience, and these tastings further enhance that front row seat by pushing the boundaries of the kitchen and the guest,” Chef Graham says. “Our motto is if you crave it, we’ll create it.”

 

Purchase Event Tickets  |  Book a Guest Room 

 

Take the elevator home at Royal Sonesta Houston with our hotel guest room package starting at $193 that includes a Corner King guest room, complimentary overnight self-parking for one vehicle, and breakfast for two the following morning at ARA restaurant. Book with promo code TABLE1.

 

Please call or email with any questions or concerns:

Chef Robert Graham (rgraham@sonesta.com or 713-850-2833)

or Jeff Bowden (jbowden@sonesta.com or 281-221-2315)

 

hotel entrance
TableOne
Guest Room

Terms & Conditions – Offer valid on travel February 8, March 21, and April 18, 2020 based on availability and applies to new reservations only. Restrictions may apply. Rates are exclusive of taxes. Special event dates and groups are excluded. Book with promo code TABLE1.