Royal Sonesta Houston Galleria/Dining/Table One
TableOne Logo

Why just eat, when you can dine?

At Royal Sonesta Houston inside ARA restaurant, TableOne turns a meal into an intimate, interactive culinary adventure in the heart of the kitchen for groups of two to ten.

Elevate a business lunch or dinner, or make a milestone a mouth-watering memory at one of the city’s only true chef’s tables in partnership with Chef Robert Graham. Select from a four-course menu of the day priced at $75 per person ($110 with wine pairing) or let your imagination and taste buds run wild.

With 72 hours notice, Graham and his team can develop customized five, eight or ten-course tastings starting at $85 per person ($125 with wine pairing) limited only by your imagination.

 

According to Graham, “Our goal at TableOne is to create a fun, one-of-a-kind experience, and the tastings further enhance that front row seat by pushing the boundaries of the kitchen and the guest. If you crave it, we’ll create it.”

 

Menu of the Day Chef Graham's Tasting Menu
Two-ten guests Six-ten guests
Four courses  Five, Eight, or Ten Courses
$75, $110 with wine pairings From $85, $125 with wine pairings

Pricing is per person and is exclusive of tax and 20% gratuity.


 

Menus


TableOne Sample Menu

Reservations

Menu of the Day - For reservations, email arainfo@sonesta.com or call at 713-627-7600 ext. 3030.
 
Chef Graham's Tasting Menu - Book with Chef Graham 72 hours in advance by emailing tableone@sonesta.com or calling 713-627-7600 ext. 2833. Based on availability. 
 
  • Full payment for the expected number of attendees is due when the Table One reservation is confirmed.  Credit card will be charged upon confirmation.
  • The final guarantee of the number of guests is due no less than 72 hours in advance.  No-show guests will be charged.
  • Due to the personalized nature of the service, cancellation must be received no less than 72 hours in advance.  Otherwise no refund will be granted.