Menu of the Day
Chef Graham's Tasting Menu
Book with Chef Graham 72 hours in advance by emailing firstname.lastname@example.org
or calling 713-627-7600 ext. 2833. Based on availability.
- Full payment for the expected number of attendees is due when the Table One reservation is confirmed. Credit card will be charged upon confirmation.
- The final guarantee of the number of guests is due no less than 72 hours in advance. No-show guests will be charged.
- Due to the personalized nature of the service, cancellation must be received no less than 72 hours in advance. Otherwise no refund will be granted.