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Why just eat, when you can dine?

At Royal Sonesta Houston inside ARA restaurant, TableOne turns a meal into an intimate, interactive culinary adventure in the heart of the kitchen for groups of two to ten.

Elevate a business lunch or dinner, or make a milestone a mouth-watering memory at one of the city’s only true chef’s tables in partnership with Chef Robert Graham. Select from a four-course menu of the day priced at $75 per person ($110 with wine pairing) or let your imagination and taste buds run wild.

With 72 hours notice, Graham and his team can develop customized five, eight or ten-course tastings starting at $85 per person ($125 with wine pairing) limited only by your imagination.

Menu of the Day Chef Graham's Tasting Menu
Two - ten guests Six - ten guests
Four courses  Five, eight, or ten courses
$75, $110 with wine pairings From $85, $125 with wine pairings

Pricing is per person and is exclusive of tax and 20% gratuity.


TableOne February 2020 Menu

TableOne March 2020 Menu


Menu of the Day
For reservations, email or call at 713.627.7600 ext. 3030.
Chef Graham's Tasting Menu 
Book with Chef Graham 72 hours in advance by emailing or calling 713-627-7600 ext. 2833. Based on availability. 
  • Full payment for the expected number of attendees is due when the Table One reservation is confirmed. Credit card will be charged upon confirmation.
  • The final guarantee of the number of guests is due no less than 72 hours in advance. No-show guests will be charged.
  • Due to the personalized nature of the service, cancellation must be received no less than 72 hours in advance. Otherwise no refund will be granted.