A customized TableOne experience with Chef Graham requires a 72 hour advanced notice from parties of six to ten guests. TableOne can be reserved for private dining with a la carte items from ARA Restaurant's menu.
Menu of the Day: Four Courses $75, $110 with Wine
Market Menu: Five Courses $85, $125 with Wine
Tasting Menu: Seven Courses $115, $165 with Wine
Chef's Menu: Eight Courses $140, $200 with Wine
The World: Ten Courses with Wine and an Overnight Stay in a Concierge Level Suite $1500 (per couple)
Pricing is per person and is exclusive of tax and 20% gratuity.
For reservations, call 713.627.7600, ext. 2833. or email rgraham@sonesta.com.
