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Why just eat, when you can dine?
At Royal Sonesta Houston inside ARA restaurant, TableOne turns a meal into an intimate, interactive culinary adventure in the heart of the kitchen for groups of two to ten.
Elevate a business lunch or dinner, or make a milestone a mouth-watering memory at one of the city’s only true chef’s tables in partnership with Chef Robert Graham. Select from a four-course menu of the day priced at $75 per person ($110 with wine pairing) or let your imagination and taste buds run wild.
With 72 hours notice, Graham and his team can develop customized five, eight or ten-course tastings starting at $85 per person ($125 with wine pairing) limited only by your imagination.
| Menu of the Day | Chef Graham's Tasting Menu |
|---|---|
| Two - ten guests | Six - ten guests |
| Four courses | Five, eight, or ten courses |
| $75, $110 with wine pairings | From $85, $125 with wine pairings |
Pricing is per person and is exclusive of tax and 20% gratuity.
TABLEONE CHEF'S TABLE PRESENTS MONTHLY DINNER SERIES
TableOne February 2020 Menu
TableOne March 2020 Menu
MenusReservations
Menu of the Day
For reservations, email arainfo@sonesta.com or call at 713.627.7600 ext. 3030.
Chef Graham's Tasting Menu
Book with Chef Graham 72 hours in advance by emailing tableone@sonesta.com or calling 713-627-7600 ext. 2833. Based on availability.
- Full payment for the expected number of attendees is due when the Table One reservation is confirmed. Credit card will be charged upon confirmation.
- The final guarantee of the number of guests is due no less than 72 hours in advance. No-show guests will be charged.
- Due to the personalized nature of the service, cancellation must be received no less than 72 hours in advance. Otherwise no refund will be granted.