ARA Dinner Menu

To Share

Grilled Ciabatta
Chickpea & Rosemary, Tomato & Tapenade, Ricotta, Smashed Avocado, Bacon

12

44 Farms Sliders
Lettuce, Tomato, Pickle, American Cheese, Special Sauce

14

Tuna Tartar
Avocado, Radish, Cucumber, Cilantro, Pickled Red Onion, Chipotle Mayo

17

Crispy Brussel Sprouts
Pancetta, Parmesan

9

Chicken Liver Pate
Local Honey, Crispy Baguette

12

Quesadillas
Chicken, Shrimp or Steak, Guacamole, Pico de Gallo, Salsa Roja, Crema

15

Charred Shishitos
Soy, Ginger, Garlic

12

Soups & Salads

Signature Tortilla Soup
Avocado, Crispy Tortilla, Crema 

7

Soup of the Day

7

Caesar Salad
Parmesan,  Croutons, Classic Caesar Dressing

13

Kale & Quinoa Salad
Radish, Cucumber, Cherry Tomato, Pumpkin Seeds, Goat Cheese, Craisins, Sherry Vinaigrette

15

Tossed Cobb Salad 
Iceberg, Grilled Chicken, Bacon, Avocado, Tomato, Egg, Grilled Corn, Blue Cheese, Derby Dressing

16

Toasted Farro Salad
Wild Mushrooms, Shallot, Asparagus, Parmesan, Truffle Vinaigrette

15

Entrees

44 Farms NY Strip

Mashed Potatoes, Peppercorn Sauce, Buttermilk Fried Onions

48

Togarashi Glazed Gulf Catch of the Day

Wasabi Parsnip Puree, Poached Mushrooms, Pressed Miso

MP

Bryan Farms Brick Chicken

Charred Asparagus, Confit Fingerling Potatoes, Chimichurri

23

Kimchi Fried Farro

Wild Mushrooms, Peas, Carrots, Bok Choy, Fried Egg

15

Chitarra Pasta

Tomato, Basil, Shallots, Garlic, Olive Oil

15

Charred Cauliflower Steak

Curried Baby Carrots, Smoked Eggplant, Raisins, Tomato Chutney Watercress

17

Lobster “Mac & Cheese”

Fresh Maine Lobster, Orzo Pasta, Port Salute, Spinach, Truffle

29

From the Grill featuring 44 Farms

8 oz. Prime Beef Tenderloin

43

16 oz. Prime NY Strip

48

16 oz. Prime Ribeye

42

10 oz. Prime Skirt Steak

38

Rack of Colorado Lamb

38

8 oz. Catch of the Day MP
5 Grilled Jumbo Shrimp 29

Sides (choose one side, 4 per additional)

French Fries, Sweet Potato Fries, Baked Potato, Glazed Seasonal Vegetables, Roasted Wild Mushrooms, Grilled Asparagus, Mashed Potatoes, Charred Brussel Sprouts

Sauces & Salsas (choose one)

Béarnaise, Chimichurri, Green Peppercorn, Tomatillo, Charred Tomato, Pico de Gallo, Roasted Chicken Demi, Pesto

 

Executive Chef: Robert Graham

Restaurant Manager: Jackie Bingham

 

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk for food-borne illnesses.

Some menu items may contain dairy, eggs, wheat, soy, tree nuts, peanuts or peanut oil.

20% gratuity will be automatically added to your check for parties of six or more.