ARA Dinner Menu

Small Plates

Signature Tortilla Soup
Avocado, Crispy Tortilla

7

Soup of the Day

7

Tuna Tartar Tacos
Wasabi Tobiko, Soy Ginger Aioli

16

Hummus and Bab Ganoush
Crudite, Pita

12

Crispy Rock Shrimp
Scallions, Sriracha Aioli

15

Grilled Octopus
Citrus, Chorizo, Salsa Verde

17

Quesadillas
Chicken, Shrimp or Steak, Guacamole, Pico Guajillo, Salsa, Crema

15

Charred Shishitos
Soy, Ginger, Garlic

12

Flatbreads 15

Margherita
Tomato, Mozzarella, Basil, Olive Oil

Buffalo Chicken
Blue Cheese, Celery, Hot Sauce

Pepperoni
Cherry Tomatoes, Mozzarella, Pesto

Pulled Pork
Jalapeno, Cotija, Salsa Verde

Sliders 15

PBLT
Pork Belly, Arugula, Tomato, Herb Mayo

Classic Beef Patty
Lettuce, Tomato, Pickle, Special Sauce

Nashville Hot Chicken
Pickle, Mayo

Crab Cake
Green Papaya Salad, Soy Ginger Mayo

Pulled Pork
Coleslaw, BBQ

Greens

Caesar Salad
Parmesan,  Croutons, Classic Caesar Dressing
Add Steak, Chicken or Shrimp

13
5

Italian Chopped
Iceberg, Chick Peas, Salami, Provolone, Red Onion, Radicchio, Pepperoncini, Cherry Tomatoes, Oregano Vinaigrette

16

Tossed Cobb Salad 
Iceberg, Grilled Chicken, Bacon, Avocado, Tomato, Egg, Grilled Corn, Blue Cheese, Derby Dressing

16

Green Papaya and Brussels Sprouts Salad
Kale, Radish, Edamame, Carrots, Cucumber, Miso Ginger Vinaigrette

15

Entrees

44 Farms NY Strip

Heirloom Tomato Panzanella, Chimichurri

48

Pan Seared Scallops

Parsnip Puree, Smoked Pork Belly, Wild Mushrooms, Truffle Jus

32

Thyme Braised Berkshire Pork Shank

Sweet Potato Hash, Swiss Chard, Apple Gastrique

25

Fresh Catch

Artichokes, Caperberries, Spinach, Sun Dried Tomato, Chevre Cream

MP

44 Farms Filet Mignon

Shrimp, Arugula, Grits, Peach BBQ

45

Duo of Chicken

Roasted Breast, Confit Thigh, Mashed Potatoes, Seasonal Vegetables, Chicken Jus

23

Roasted Cauliflower Steak

Caponata

17

Pasta

Veal Bolognese
Rigatoni, Meat Sauce, Ricotta

17

Braised Shortrib
Pappardelle, Olives, Capers, Tomato, Ricotta, Gremolata

20

Chitarra Pasta
Tomato, Basil Shallots, Garlic, Olive Oil

15

Blackened Shrimp
Penne, Grilled Corn, Spinach, Cajun Cream

23

 

Executive Chef: Robert Graham

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk for food-borne illnesses.  20% gratuity will be automatically added to your check for parties of six or more.