The Royal Sonesta would be delighted to discuss a menu to enhance your special event. Our professional staff welcomes the opportunity to serve you with a unique, personal and creative touch. Our Executive Chef, Pete Page, personally oversees the menu for your function. For full menu details, please contact Convention Services.
To enhance your experience, we will customize any menus to your exact specifications. From custom-designed menus, to box lunches to enjoy along the river, to gala-themed evening events in our Grand Ballroom, we can make your vision a reality. We will accommodate all diet-related restrictions and requests, including any medical and/or religious considerations, with proper notification.
View our 2016 PDF menus to start planning your upcoming meeting at the Royal Sonesta Hotel.