LUNCH
Starters
Hummus | V 9
mixed olives, pita bread
Fried Green Tomatoes | V 9
tangy southern-style dipping sauce
Artichoke Flatbread | V (G available) 14
garlic cream, evoo, parmesan, spinach
New Orleans Style Broiled Oysters | 15
half dozen, herb butter, parmesan, lemon
Fried Calamari 13
marinara sauce & spicy aioli
Chicken Wings 14
choice of plain, buffalo, or bbq style, celery, carrots, ranch
Soups & Salads
Clam Chowder | G 7/10
applewood bacon, oyster crackers
White Bean and Spinach | V | G 6/9
chili oil, parmesan
Caesar (G | V option available) 10
shredded parmesan, croutons
Seasonal Salad | V | G 11
mixed greens, sliced strawberries, goat cheese, candied pecans with cider vinaigrette
Greek Salad | V | G 11
crisp lettuce, cucumber, olives, feta cheese fresh tomato, peppers, red wine vinaigrette
+ Pan Seared Salmon 13
+ Blackened Mahi 9
+ Grilled Chicken 7
Sandwiches & Burgers
(choice of fries, fruit salad or side salad)
Bacon-Cheddar Burger 15
angus beef patty, cheddar cheese, A-1 aioli crispy onions, applewood bacon
Beyond Meat Burger | V 14
plant based patty, special sauce, B&B pickle lettuce, tomato, onion
Grilled Chicken Sandwich 15
avocado, lettuce, tomato, swiss cheese, creamy chipotle sauce
Turkey Bacon Club 14
lettuce, tomato, basil mayo, smoked turkey
Slow Smoked Pulled Pork 15
coleslaw, carolina bbq sauce, potato roll
Sesame Crusted Ahi Tuna 17
wasabi mayo, cucumber slaw, griddled bun
Mains
Sesame Crusted Salmon | G 26
chilled noodles, sesame dressing, cucumber salad
Blackened Mahi Tacos | G 16
corn tortillas, cilantro cream sauce, corn salsa
Smoked Half Chicken | G 19
heirloom potato salad, tangy coleslaw, bbq sauce, corn on the cob
Traditional Bolognese 19
penne pasta, shaved parmesan, basil
Wild Mushroom Ravioli | G 20
garlic cream sauce, herbs, wild mushrooms
Sides
Garden Salad 7
Caesar Salad 7
Asparagus 7
French Fries 6
Sweet Potato Tots 7
A 20% gratuity will be added to parties of six or more. All prices are subject to federal, state and local tax.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if any person in your party has a food allergy.
V: Vegetarian G: Gluten Free