LUNCH

 

Starters

Hummus | V 9

mixed olives, pita bread

Fried Green Tomatoes | V 9

tangy southern-style dipping sauce 

Artichoke Flatbread | V (G available) 14 

garlic cream, evoo, parmesan, spinach 

 

New Orleans Style Broiled Oysters | 15

half dozen, herb butter, parmesan, lemon

Fried Calamari 13

marinara sauce & spicy aioli

Chicken Wings 14

choice of plain, buffalo, or bbq style, celery, carrots, ranch

 

Soups & Salads

Clam Chowder | G 7/10

applewood bacon, oyster crackers

White Bean and Spinach | V | G 6/9

chili oil, parmesan

Caesar (G | V option available) 10

shredded parmesan, croutons

Seasonal Salad | V | G 11

mixed greens, sliced strawberries, goat cheese, candied pecans with cider vinaigrette

Greek Salad | V | G 11

crisp lettuce, cucumber, olives, feta cheese fresh tomato, peppers, red wine vinaigrette


+ Pan Seared Salmon 13
+ Blackened Mahi 9
+ Grilled Chicken 7

 

Sandwiches & Burgers

(choice of fries, fruit salad or side salad)

Bacon-Cheddar Burger 15

angus beef patty, cheddar cheese, A-1 aioli crispy onions, applewood bacon

Beyond Meat Burger | V 14

plant based patty, special sauce, B&B pickle lettuce, tomato, onion

Grilled Chicken Sandwich 15

avocado, lettuce, tomato, swiss cheese, creamy chipotle sauce

Turkey Bacon Club 14

lettuce, tomato, basil mayo, smoked turkey

Slow Smoked Pulled Pork 15

coleslaw, carolina bbq sauce, potato roll

Sesame Crusted Ahi Tuna 17

wasabi mayo, cucumber slaw, griddled bun

 

Mains

Sesame Crusted Salmon | G  26

chilled noodles, sesame dressing, cucumber salad

Blackened Mahi Tacos | G  16

corn tortillas, cilantro cream sauce, corn salsa 

Smoked Half Chicken | G 19

heirloom potato salad, tangy coleslaw, bbq sauce, corn on the cob

Traditional Bolognese 19

penne pasta, shaved parmesan, basil

Wild Mushroom Ravioli | G 20

garlic cream sauce, herbs, wild mushrooms

 

Sides 

Garden Salad 7

Caesar Salad 7

Asparagus 7

French Fries 6

Sweet Potato Tots 7

 

 

A 20% gratuity will be added to parties of six or more. All prices are subject to federal, state and local tax.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if any person in your party has a food allergy.

V: Vegetarian   G: Gluten Free