LUNCH

 

Starters

Hummus | V 9

mixed olives, pita bread

Fried Green Tomatoes | V 9

pimento cheese with bacon, tomato jam

Artichoke Flatbread | V (G available) 14 

garlic cream, evoo, parmesan, spinach 

Fried Calamari 13

banana peppers, marinara sauce & spicy aioli

Chicken Wings 14

choice of plain, buffalo, or bbq style, celery, carrots, ranch

 

Soups & Salads

Clam Chowder | G 7/10

applewood bacon, oyster crackers

She-Crab Soup | G | G 8/11

old bay seasoning, oyster crackers 

Caesar (G | V option available) 12

shredded parmesan, croutons

Seasonal Salad | V | G 13

mixed greens, sliced strawberries, goat cheese, candied pecans with cider vinaigrette

Greek Salad | V | G 13

crisp lettuce, cucumber, olives, feta cheese fresh tomato, peppers, red wine vinaigrette


+ Pan Seared Salmon 9
+ Blackened Mahi 7
+ Grilled Chicken 5

 

Sandwiches & Burgers

(includes dill pickle spear, choice of fries, fruit salad or side salad)

Bacon-Cheddar Burger 15

angus beef patty, cheddar cheese, A-1 aioli crispy onions, applewood bacon

Beyond Meat Burger | V 13

plant based patty, special sauce, B&B pickle lettuce, tomato, onion

Grilled Chicken Sandwich 15

avocado, lettuce, tomato, swiss cheese, chipotle sauce

Turkey Bacon Club 14

lettuce, tomato, basil mayo, smoked turkey

Slow Smoked Pulled Pork 14

coleslaw, carolina bbq sauce, potato roll

Blackened Mahi Sandwich 17

escovitch style peppers, mango aioli, griddled bun

 

Mains

Atlantic Salmon* 22

cous cous salad with olives, tomatoes & cucumber basil oil 

Fish & Chips | G 18

beer battered cod, french fries, coleslaw, tartar sauce, fresh lemon

Traditional Bolognese 20

penne pasta, shaved parmesan, basil

Wild Mushroom Ravioli | V 21

pesto, parmesan, wild mushrooms

 

Sides 

Garden Salad 7

Caesar Salad 7

Asparagus 7

French Fries 6

Sweet Potato Tots 7

 

 

A 20% gratuity will be added to parties of six or more. All prices are subject to federal, state and local tax.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if any person in your party has a food allergy.

V: Vegetarian   G: Gluten Free