DINNER

 

Starters

Hummus | V 9

mixed olives, pita bread

Roasted Squash Flatbread | V 14

grilled red onion, garlic cream, garden herbs parmesan, balsamic glaze

New Orleans Style Broiled Oysters | G 15

half dozen, herb butter, parmesan, lemon

Fried Calamari 13

marinara sauce & lemon aioli

Charred Octopus | G 14

parsnip puree, olives, chili, gremolata

Smoked Chicken Wings | G 14

bourbon bbq sauce, carrot & celery sticks, ranch

 

Soups & Salads

Clam Chowder | G 7/10

applewood bacon, oyster crackers

Apple and Butternut Bisque | V | G 6/9

cheddar cheese, herbed croutons

Caesar (G | V option available) 10

shredded parmesan, croutons

Fall Salad | V | G 11

mixed greens, dried cranberries, goat cheese candied pecans with cider vinaigrette

Greek Salad | V | G 11

crisp lettuce, cucumber, olives, feta cheese fresh tomato, peppers, red wine vinaigrette
+ Pan Seared Salmon 13
+ Blackened Mahi 9
+ Grilled Chicken 7

 

Sandwiches & Burgers

(choice of fries, sweet potato tots or side salad)

Bacon-Cheddar Burger 15

angus beef patty, cheddar cheese, A-1 aioli crispy onions, applewood bacon

Beyond Meat Burger | V 14

plant based patty, special sauce, B&B pickle lettuce, tomato, onion

Grilled Chicken Sandwich 14

lettuce, tomato, swiss, cheese, chipotle mayo

Turkey Bacon Club 14

lettuce, tomato, basil aioli, white, wheat or rye

Slow Smoked Pulled Pork 15

pickles, carolina bbq sauce, potato roll

 

Mains

Shrimp and Grits | G 24

tasso ham, easy egg, green onion

Farm Raised Salmon | G 26

squid ink risotto, lemon herb butter, baby greens

Grilled Rib Eye 36

12oz cut, steak fries, asparagus, rosemary butter

Duck Leg Confit (G option available) 24

white bean cassoulet, garlic sausage, french bread applewood bacon

Lamb Bolognese 22

pappardelle pasta, parmesan, basil

Wild Mushroom Ravioli | V 20

sage brown butter, roasted squash, parmesan

 

Sides

Garden Salad 7

Caesar Salad 7

Asparagus 7

French Fries 6

Sweet Potato Tots 7

Grits 6

 

A 20% gratuity will be added to parties of six or more. All prices are subject to federal, state and local tax.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if any person in your party has a food allergy.

V: Vegetarian   G: Gluten Free