BREAKFAST

Resort Breakfast Buffet

Adults:   19.95
Children Ages 8-12:  12.95
Children Ages 4-7:    8.95
Fruit salad, whole fruits, individual yogurts, cereals breads & bagels, breakfast bakeries, hash browns, scrambled eggs, biscuits and gravy, sausage, bacon, pancakes, coffee, tea and juice
Served tableside: farm fresh omelets
Choice of four fillings: onions, peppers, mushrooms, tomato, spinach, ham, bacon, swiss, cheddarC

 

Traditional Favorites

All egg dishes served with your choice of home fries, grits or sub fruit salad +2.

Two Egg Breakfast (G option available) 14
eggs any style, applewood bacon, canadian bacon or sausage, toast

Breakfast Sandwich (G option available) 12
english muffin, scrambled eggs, cheddar cheese, applewood bacon

Three Egg Omelet | G 15
toast, choice of four fillings: onions, peppers, mushrooms, tomato, spinach, ham, bacon, swiss, cheddar cheese

Breakfast Burrito 13
scrambled eggs or egg whites, house salsa, sour cream, cheddar cheese, applewood bacon, scallion

Eggs Benedict (G option available) 15
two poached eggs, english muffin, canadian bacon hollandaise sauce

 

From the Griddle

Belgian Waffle 13
sliced strawberries, whipped cream, maple syrup

Pancakes | V 13
maple syrup, choice of plain, blueberry or nutella

French Toast | V (G option available) 13
fresh berries, maple syrup, mascarpone cream

Sausage Gravy and Biscuits 13
two eggs any style, buttermilk biscuits low country pork gravy

 

Light + Fit

Smoked Salmon Plate (G option available) 15
toasted bagel, cream cheese, capers, tomato cucumber, lemon

Fresh Fruit Plate | V | G 12
selection of fruit & berries, vanilla greek yogurt

Irish Steel Cut Oatmeal | V | G 8
fresh berries, brown sugar

Greek Yogurt, Berries & Granola | V 11
mixed berries, vanilla yogurt, granola

Selection of Cereals | V 8
served with berries or sliced banana

 

Beverages

PJ Coffee  3.5
Hot Tea   3.5
Fruit Juices  4
Cappuccino 5
Hot or Iced Latte  5

 

A 20% gratuity will be added to parties of six or more. All prices are subject to federal, state and local tax.

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if any person in your party has a food allergy.

V: VegetarianG: Gluten Free