BREAKFAST
Traditional Favorites
All egg dishes are served with your choice of home fries, grits or substitute fruit salad $+2.
Continental | V 15
fruit salad cup, individual yogurt, blueberry muffin or butter croissant, coffee, tea & juice
Resort Breakfast 20
fruit salad cup, scrambled eggs, two pancakes, bacon, sausage, coffee, tea & juice
Two Egg Breakfast (G option available) 14
eggs any style, applewood bacon, canadian bacon or sausage, breakfast potatoes, toast
Breakfast Sandwich (G option available) 12
english muffin, scrambled eggs, cheddar cheese applewood bacon, breakfast potatoes or fruit salad
Three Egg Omelet | G 15
breakfast potatoes, toast, choice of three fillings: onions, peppers, mushrooms, tomato, green onion ham, bacon, swiss, cheddar cheese
Breakfast Burrito 13
scrambled eggs or egg whites, house salsa, sour cream, cheddar cheese, applewood bacon, scallion
Eggs Benedict (G option available) 15
two poached eggs, english muffin, canadian bacon hollandaise sauce, breakfast potatoes
Crab Cake Benedict (G option available) 18
two poached eggs over crab cakes, baby greens, hollandaise sauce, breakfast potatoes
Sausage Gravy and Biscuits 15
two eggs any style, buttermilk biscuits low country pork gravy
From the Griddle
Belgian Waffle 13
sliced strawberries, whipped cream, maple syrup
Pancakes | V 13
maple syrup, choice of plain, blueberry or nutella
French Toast | V (G option available) 13
fresh berries, maple syrup, mascarpone cream
Light + Fit
Smoked Salmon Plate (G option available) 15
toasted bagel, cream cheese, capers, tomato cucumber, lemon
Fresh Fruit Plate | V | G 12
chefs selection of fruit & berries, vanilla yogurt
Irish Steel Cut Oatmeal | V | G 8
fresh berries, brown sugar
Greek Yogurt, Berries & Granola | V 11
mixed berries, vanilla yogurt, granola
Selection of Cereals | V 8
served with berries or sliced banana
Beverages
PJ Coffee 3.5
Hot Tea 3.5
Fruit Juices 4
Cappuccino 5
Hot or Iced Latte 5
A 20% gratuity will be added to parties of six or more. All prices are subject to federal, state and local tax.
* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Please inform your server if any person in your party has a food allergy.
V: Vegetarian G: Gluten Free