Culinary Events with Award-Winning Chefs

October 25 – 28, 2017

Chefs Night is a culinary event founded by Swedish Chef Görgen Tidén. Package includes gourmet dinners designed by a team of acclaimed visiting chefs, pre-dinner cocktails, and more.

What’s Included?

Apart from the standard all-inclusive amenities the resort offers, this promotion includes participation in the ‘Chefs Night’ events:

  • Accommodation in Junior Suite category or higher
  • ‘Mingle with the Chefs’ exclusive cocktail event
  • Two dinner events at the resort’s Azul Restaurant to showcase the Chefs’ Scandinavian-French-Caribbean fusion culinary creations

Rate & Reservations

Rates starting at $180 per person based on double occupancy. Package is bookable October 21 – 30, 2017. Must stay over October 25 – 29 in order to take part of all events. Book by October 15, 2017. No minimum stay required. Book online or call 1.800.SONESTA (US & Canada) and use group code: CHEF


OCTOBER 25, 2017
First Chefs Night Dinner Event

OCTOBER 26, 2017
Cooking Seminar with Master Chefs

OCTOBER 27, 2017
Mingle with the Chefs exclusive cocktail event at the rooftop Sunset Lounge.

OCTOBER 28, 2017
Second Chefs Night Dinner Event

Participating Chefs include:

Chef Görgen Tidén, the Founder of A Chef’s Night, has worked around the globe from Corfu to Nice collaborating with Michelin-starred chefs such as Alain Llorca before settling back into his homeland of Sweden, where he runs his namesake Restaurant Görgen in Dalarna. 

Chef Jürgen Grossmann’s career has spanned many acclaimed restaurants including the two Michelin starred Sweitzer Stuben, as Chef de Cuisine. He also opened his own restaurants, the one Michelin starred L'Escargot and Gässlingen. Chef Jürgen won the National Course of the Year award in Sweden and is an Honorary Member of Chaine des Rotisseurs.

Chef Douglas Fagerman held a position at the one Michelin starred Oaxen restaurant in Stockholm, with a previous position held at Pontus by the Sea. He also received a Gold Medal as a member of the Olympic Swedish Culinary Team in 2016.

Chef Oscar Mendelin has worked in the culinary arts for over 10 years starting with Restaurant Kesmo in Vasa, Finland, then moving onto Restaurant Kungsholmen in Stockholm where he spent most of his career. He’s also held positions at the one Michelin starred Fredsgatan, Le Rouge, Hesselby Castle, Gorvalns Castle, and is currently with Restaurant Hantverket. 

Chef Fredrik Juhlin has held numerous positions at acclaimed establishments including Hasselby Castle, Ulvsunda Castle and upscale Stockholm restaurants such as the one Michelin starred Fredsgatan 12 and Operakällaren.

Chef Constance Loeper is a rising star at only 21 years of age having held positions at one Michelin starred restaurants Fredsgatan 12 and Operakällaren. She studied culinary arts at the famous Grythyttan Academy and aims to focus her career on sustainable food development.