El Olivar Restaurant

The Executive Chef, Maylu Tang Zagazeta, delights us with classics of national cuisine prepared with a unique style and innovative touches. Art and inspiration for its amazing combination of flavors, textures and aromas, plus a fine service and friendly atmosphere.

Buffet Breakfast Monday to Friday 6:30 a.m. - 10:30 a.m. | Saturdays and Sundays 6:30 a.m. - 11:00 a.m.

Lunch Monday to Sunday 12:30 p.m. - 3:30 p.m.

Dinner Monday to Sunday 6:00 p.m. - 11:30 p.m.

 

The Buffets

El Olivar Restaurant presents its most representative buffet lunches including:

  • Thematic Buffet: Every Thursday 
  • Sancochado Buffet: Available on Wednesdays until November 28, 2018 (it will be replaced by Buffet Sabores a Mar)
  • Sabores a Mar Buffet: Every Wednesday from December 5, 2018
  • Sabores del Perú Buffet: Every Friday 

**Note: From December 17th, 2018 to Sunday, January 13th, 2019, buffets during lunch are suspended for Christmas and New Year's Eve.  Buffet/tea time options may be subject to change without prior notice.  The buffet during breakfast stays in its regular hours.

Hours

Monday to Sunday 6:30 a.m. - 11:30 p.m.

Buffet Breakfast Monday to Friday 6:30 a.m. - 10:30 a.m. | Saturdays and Sundays 6:30 a.m. - 11:00 a.m.

Lunch Monday to Sunday 12:30 p.m. - 3:30 p.m.

Dinner Monday to Sunday 6:00 p.m. - 11:30 p.m.