El Olivar Restaurant

The Executive Chef, Maylu Tang Zagazeta, delights us with classics of national cuisine prepared with a unique style and innovative touches. Art and inspiration that surprise by its combination of flavors, textures and aromas, in addition to a fine service and pleasant atmosphere.

Buffet Breakfast Monday to Friday 6:30 a.m. - 10:30 a.m. | Saturdays and Sundays 6:30 a.m. - 11:00 a.m.

Lunch Monday to Sunday 12:30 p.m. - 3:30 p.m.

Dinner Monday to Sunday 6:00 p.m. - 11:30 p.m.

The Buffets

The buffet of the week will only be served until December 13th. We will let you know soon the return date of our buffets of the week.


Monday: There will be no buffet, only a la carte dishes
Tuesday: Buffet "Cocinas del Norte", includes 1 glass of chicha morada- S/59
Wednesday: Buffet "Sabores a Mar", includes 1 glass of chicha morada- S/59
Thursday: There will be no buffet
Friday: Buffet "Sabores del Perú", includes 1 glass of purple chicha or 1 courtesy of pisco sour.- S/59
Buffet options may be subject to change without prior notice.

Also, you can enjoy our Tea Time Served on the plate*: Monday-Sunday from 5-8 pm.

New: Ask for our Christmas Tea Time, Christmas Dinner on Dec 24th and/or New Year's Eve Dec 31th, reserve by calling 712-6050 ext 1062.

Christmas Tea Time, Christmas Dinner Dec 24th, New Year's Dinner Dec 31st

Hours

Monday to Sunday 6:30 a.m. - 11:30 p.m.

Buffet Breakfast Monday to Friday 6:30 a.m. - 10:30 a.m. | Saturdays and Sundays 6:30 a.m. - 11:00 a.m.

Lunch Monday to Sunday 12:30 p.m. - 3:30 p.m.

Dinner Monday to Sunday 6:00 p.m. - 11:30 p.m.

Reservations

Correo:  restaurant.sonestaolivar@ghlhoteles.com
Contacto: Erich Zegarra- Capitán de Restaurante
Teléfono   571.712.6050 anexo 1062