El Olivar Restaurant

The Executive Chef, Maylu Tang Zagazeta, delights us with classics of national cuisine prepared with a unique style and innovative touches. Art and inspiration that surprise by its combination of flavors, textures and aromas, in addition to a fine service and pleasant atmosphere.

Buffet Breakfast Monday to Friday 6:30 a.m. - 10:30 a.m. | Saturdays and Sundays 6:30 a.m. - 11:00 a.m.

Lunch Monday to Sunday 12:30 p.m. - 3:30 p.m.

Dinner Monday to Sunday 6:00 p.m. - 11:30 p.m.

The Buffets

Monday : Buffet "Asian Sensations", includes 1 glass of chicha morada- S / 59
Tuesday : Buffet "Cocinas del Norte", includes 1 glass of chicha morada- S / 59
Wednesday : Buffet "Sancochado", includes 1 glass of purple chicha or 1 glass of red wine from the house-S / 75
Thursday :
Buffet "Arequipeño", Includes 1 glass of chicha purple- S / 59.   

Buffet Arequipeño Flyer

Friday : Buffet "Sabores del Perú", includes 1 glass of purple chicha or 1 courtesy of pisco sour.  S/59 


Also, you can enjoy our Tea Time Served on the plate*: Monday-Sunday from 5-8 pm.

Buffet options may be subject to change without prior notice.

 

Hours

Monday to Sunday 6:30 a.m. - 11:30 p.m.

Buffet Breakfast Monday to Friday 6:30 a.m. - 10:30 a.m. | Saturdays and Sundays 6:30 a.m. - 11:00 a.m.

Lunch Monday to Sunday 12:30 p.m. - 3:30 p.m.

Dinner Monday to Sunday 6:00 p.m. - 11:30 p.m.

Reservations

Correo:  restaurant.sonestaolivar@ghlhoteles.com
Contacto: Erich Zegarra- Capitán de Restaurante
Teléfono   571.712.6050 anexo 1062