El Olivar Restaurant

The Executive Chef, Maylu Tang Zagazeta, delights us with classics of national cuisine prepared with a unique style and innovative touches. Art and inspiration for its amazing combination of flavors, textures and aromas, plus a fine service and friendly atmosphere.

Buffet Breakfast Monday to Friday 6:30 a.m. - 10:30 a.m. | Saturdays and Sundays 6:30 a.m. - 11:00 a.m.

Lunch Monday to Sunday 12:30 p.m. - 3:30 p.m.

Dinner Monday to Sunday 6:00 p.m. - 11:30 p.m.

 

The Buffets

El Olivar Restaurant presents its most representative buffet lunches including:

  • Festival of Tacu Tacus and Saltados : Wednesday 12:30 pm - 3:30 p.m.
  • Sabores a Mar: Thursday 12:30 pm - 3:30 p.m.

Buffet options may be subject to change without prior notice.

 

Hours

Monday to Sunday 6:30 a.m. - 11:30 p.m.

Buffet Breakfast Monday to Friday 6:30 a.m. - 10:30 a.m. | Saturdays and Sundays 6:30 a.m. - 11:00 a.m.

Lunch Monday to Sunday 12:30 p.m. - 3:30 p.m.

Dinner Monday to Sunday 6:00 p.m. - 11:30 p.m.

Reservations

Correo:  restaurant.sonestaolivar@ghlhoteles.com
Contacto: Erich Zegarra- Capitán de Restaurante
Teléfono   571.712.6050 anexo 1062