El Olivar Restaurant

The Executive Chef, Maylu Tang Zagazeta, delights us with classics of national cuisine prepared with a unique style and innovative touches. Art and inspiration that surprise by its combination of flavors, textures and aromas, in addition to a fine service and pleasant atmosphere.

Buffet Breakfast Monday to Friday 6:30 a.m. - 10:30 a.m. | Saturdays and Sundays 6:30 a.m. - 11:00 a.m.

Lunch Monday to Sunday 12:30 p.m. - 3:30 p.m.

Dinner Monday to Sunday 6:00 p.m. - 11:30 p.m.

The Buffets

Monday : Salad Festival: Varied Salad Bar + Protein from kitchen, Includes a non-alcoholic drink and dessert of the day

Tuesday : Salteados Festival: Salad Bar + a option of salteados + a side option and dessert of the day. Includes a glass of chicha

Wednesday: 20% discount on the new menu

Thursday : Sea Food buffet Includes a glass of Chicha Morada

Friday: Buffet Sabores del Perú Includes a glass of Chicha Morada or 1 Pisco Sour

You can also enjoy our plated* Tea time : Monday - Sunday from 5-8 pm.

For more information about our buffets, download our flyer:

Buffets Information January 2020


* Buffet options at lunch/tea time may be subject to change without notice

 

 

 

Hours

Monday to Sunday 6:30 a.m. - 11:30 p.m.

Buffet Breakfast Monday to Friday 6:30 a.m. - 10:30 a.m. | Saturdays and Sundays 6:30 a.m. - 11:00 a.m.

Lunch Monday to Sunday 12:30 p.m. - 3:30 p.m.

Dinner Monday to Sunday 6:00 p.m. - 11:30 p.m.

Reservations

Correo:  restaurant.sonestaolivar@ghlhoteles.com
Contacto: Erich Zegarra- Capitán de Restaurante
Teléfono   571.712.6050 anexo 1062