El Olivar Restaurant

The Executive Chef, Maylu Tang Zagazeta, delights us with classics of national cuisine prepared with a unique style and innovative touches. Art and inspiration for its amazing combination of flavors, textures and aromas, plus a fine service and friendly atmosphere.

Breakfast Monday to Friday 6:30 a.m. - 10:30 a.m. | Saturdays and Sundays 6:30 a.m. - 11:30 a.m.

Lunch Monday to Sunday 12:30 p.m. - 3:00 p.m.

Dinner Monday to Sunday 6:00 p.m. - 11:30 p.m.


The Buffets

El Olivar Restaurant presents its most representative buffet lunches including:

  • Buffet Sabores a mar: Variety of fish and seafood. Every Thursday from January 18th - March 22nd, 2018
  • Buffet Sancochado: For 15 years the best Sanchochado in Lima is in Sonesta.  We have more than 10 meats, 25 sauces and cooked vegetables that are preferred by our guests.  Additionally, the best desserts that complement the buffet. Every Wednesday from May 2nd to December 12nd 2018
  • Sabores del Perú Buffet (Criollo): Ceviche Station, Salad Bar, and fabulous alternatives of sides. Includes pisco sour and variety of desserts.  Every Friday from January 19 to December 14, 2018


Monday to Sunday 6:30 a.m. - 11:30 p.m.