El Olivar Restaurant

The Executive Chef, Maylu Tang Zagazeta, delights us with classics of national cuisine prepared with a unique style and innovative touches. Art and inspiration for its amazing combination of flavors, textures and aromas, plus a fine service and friendly atmosphere.

Buffet Breakfast Monday to Friday 6:30 a.m. - 10:30 a.m. | Saturdays and Sundays 6:30 a.m. - 11:00 a.m.

Lunch Monday to Sunday 12:30 p.m. - 3:30 p.m.

Dinner Monday to Sunday 6:00 p.m. - 11:30 p.m.

The Buffets

  • Sancochado Buffet: Wednesday 12:30 pm - 3:30 p.m.
  • Shrimp Festival Thursday 12:30 pm - 3:30 p.m. 
    • Menu Includes 1 entree or soup + 1 main course + 1 dessert. Does not include drinks
  • Buffet Sabores del Perú Friday 12:30 pm - 3:30 p.m.

For more details download our flyers Festival de Camarones Fusionado.pdf Flyer Buffet Sabores del Perú.pdf

Buffet options may be subject to change without prior notice.

 

Hours

Monday to Sunday 6:30 a.m. - 11:30 p.m.

Buffet Breakfast Monday to Friday 6:30 a.m. - 10:30 a.m. | Saturdays and Sundays 6:30 a.m. - 11:00 a.m.

Lunch Monday to Sunday 12:30 p.m. - 3:30 p.m.

Dinner Monday to Sunday 6:00 p.m. - 11:30 p.m.

Reservations

Correo:  restaurant.sonestaolivar@ghlhoteles.com
Contacto: Erich Zegarra- Capitán de Restaurante
Teléfono   571.712.6050 anexo 1062