El Olivar Restaurant

The Executive Chef, Maylu Tang Zagazeta, delights us with classics of national cuisine prepared with a unique style and innovative touches. Art and inspiration that surprise by its combination of flavors, textures and aromas, in addition to a fine service and pleasant atmosphere.

Buffet Breakfast Monday to Friday 6:30 a.m. - 10:30 a.m. | Saturdays and Sundays 6:30 a.m. - 11:00 a.m.

Lunch Monday to Sunday 12:30 p.m. - 3:30 p.m.

Dinner Monday to Sunday 6:00 p.m. - 11:30 p.m.

The Buffets

Monday: 20% discount on all salads on the menu.

Tuesday: Salteados Festival, includes 1 purple chicha 

Wednesday: 20% discount on the menu.  

Thursday: Marine buffet, includes 1 purple chicha

Friday: Buffet flavors of Peru, includes 1 purple chicha or one complementary pisco sour

You can also enjoy our plated* Tea time : Monday - Sunday from 5-8 pm.

For more information about our buffets, download our flyer:

Buffets Information March 2020

To download the new restaurant menu click on the following link:

El Olivar Restaurant Menu  
 

* Buffet options at lunch/tea time may be subject to change without notice

Hours

Monday to Sunday 6:30 a.m. - 11:30 p.m.

Buffet Breakfast Monday to Friday 6:30 a.m. - 10:30 a.m. | Saturdays and Sundays 6:30 a.m. - 11:00 a.m.

Lunch Monday to Sunday 12:30 p.m. - 3:30 p.m.

Dinner Monday to Sunday 6:00 p.m. - 11:30 p.m.

Reservations

Correo:  restaurant.sonestaolivar@ghlhoteles.com
Contacto: Erich Zegarra- Capitán de Restaurante
Teléfono   571.712.6050 anexo 1062