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International Gala Dinner Buffet 

Cold Items

• Veal Paté en Croute
• Chicken Liver Terrine with Herbs
• Duck Galantine with Pistachio Nuts
• Seafood Platter with Trimmings
• Shrimp Pyramid with Cocktail Sauce
• Smoked Salmon served with Condiments

Salads

• Seasonal fresh Vegetables (14) and Salad Greens (9)
• Selection of Dressings, Olive Oils and Vinegar

Soup

• Quail Essence with Pistachio Dumplings

Hot Selection

• Chicken Breast filled with Wild Mushrooms, Cream of Oregano Sauce
• Beef Medallion filled with Goose Liver and wrapped in Beef Bacon with Red Wine
• Veal Medallions on a bed of julienne Vegetables, Lemon-Butter Sauce
• Red Sea Shrimp, Calamari and Sea Bass in a Spicy Tomato Sauce
• Lamb Navarain
• Seasonal Vegetable Bundle
• Rice Timbale
• William Potatoes

Local and International Cheeses 

Desserts

• Croque en Bouche
• Fruit Tartlets
• Mini French Pastries
• Chocolate Mouse (white and dark)
• Crème Carmel
• A Selection of four Cakes
• Sliced fresh Fruits served on ice, such as:
• Watermelon, Honeydew Melon, Grapes, Oranges,
• Grapefruit, Pineapple, Red, Yellow and Green Apples, Pears, Strawberries,
• Gooseberries and Bananas

Dried Fruit and Nuts

• Red, Black and Yellow Dates, Apricots, Prunes, Figs and Raisins
• Almonds, Pistachios, Cashews, Walnuts, Peanuts 

American Coffee or Tea