International Gala Dinner Buffet 

Cold Items

  • Veal Paté en Croute
  • Chicken Liver Terrine with Herbs
  • Duck Galantine with Pistachio Nuts
  • Seafood Platter with Trimmings
  • Shrimp Pyramid with Cocktail Sauce
  • Smoked Salmon served with Condiments


  • Seasonal fresh Vegetables (14) and Salad Greens (9)
  • Selection of Dressings, Olive Oils and Vinegar


  • Quail Essence with Pistachio Dumplings

Hot Selection

  • Chicken Breast filled with Wild Mushrooms, Cream of Oregano Sauce
  • Beef Medallion filled with Goose Liver and wrapped in Beef Bacon with Red Wine
  • Veal Medallions on a bed of julienne Vegetables, Lemon-Butter Sauce
  • Red Sea Shrimp, Calamari and Sea Bass in a Spicy Tomato Sauce
  • Lamb Navarain
  • Seasonal Vegetable Bundle
  • Rice Timbale
  • William Potatoes

Local and International Cheeses 


  • Croque en Bouche
  • Fruit Tartlets
  • Mini French Pastries
  • Chocolate Mouse (white and dark)
  • Crème Carmel
  • A Selection of four Cakes
  • Sliced fresh Fruits served on ice, such as:
  • Watermelon, Honeydew Melon, Grapes, Oranges,
  • Grapefruit, Pineapple, Red, Yellow and Green Apples, Pears, Strawberries,
  • Gooseberries and Bananas

Dried Fruit and Nuts

  • Red, Black and Yellow Dates, Apricots, Prunes, Figs and Raisins
  • Almonds, Pistachios, Cashews, Walnuts, Peanuts 

American Coffee or Tea