Our Sonesta Loja restaurant, located on the fourth floor, features Industrial design, with an International and National cuisine led by our Chef William Geovanny Farias Osori, who has been working with local and imported ingredients.
Our signature dish is the Corvina in Shrimp Sauce, Cecina and Horchata
Monday to Sunday
7:00 am - 10:00 am Buffet Breakfast.
12:30 pm to 3:00 pm Lunch a la Carte and Chef's Selections
7:00 p.m. to 10:30 p.m. Dinner a la Carte and Chef's Selections
