The Hotel Restaurant offers delectable Northwest-inspired cuisine featuring local ingredients in a warm, spacious atmosphere. From breakfast favorites and famous happy hour specials to late-night snacking, the Hotel Restaurant offers an unforgettable dining experience at all hours. Enjoy microbrews on tap and an ever-changing cocktail list at the Hotel Bar.
ON PROPERTY
Doughnuts. $14-$20 per dozen
VooDoo Doughnuts, which opened its first shop in Portland in 2003, serves innovative doughnut creations that are far from traditional. Maple Bacon Bar is topped with strips of bacon, while Oh Captain, My Captain is topped with Captain Crunch cereal. These fun, unique doughnuts are a must-taste while in Portland!
22 SW 3rd Avenue, Portland, OR 97204 | (503) 241-4704
Modern Food Hall. Prices range.
Pine Street Market is a modern food hall in the Old Town Chinatown neighborhood. Explore a plethora of food selections from bakeries to Thai favorites to Korean BBQ. A permanent food festival you can visit any day of the week.
126 SW 2nd Avenue, Portland, OR 97204
American fare. Entrée price range: $12-$16
Established in 1879, Huber’s is Portland’s oldest restaurant and serves upscale American cuisine in a majestic setting. While famous for their Spanish coffee and turkey dinner, Huber’s offers a huge selection of classic dishes from fish and chips, to fresh seafood, to angus beef burgers.
411 SW 3rd Avenue, Portland, OR 97204 | (503) 228-5686
Thai Cuisine. Entrée price range: $9-$16
Nong Poonsukwattana, originally from Bangkok, Thailand, moved to the US in 2003 and opened her very own food truck serving only Khao Man Gai, a classic Thai chicken and rice dish. Since then she has opened two brick and mortar locations and expanded her menu to feature more Thai specialty dishes.
417 SW 13th Avenue, Portland, OR 97205 | (503) 208-2402
Pacific Northwest Fare. Entrée price range: $19-$31
Opened in 1994 by Greg Higgins, Higgins Restaurant is Oregon’s original farm-to-table restaurant. Higgins’ close ties to Pacific Northwest farmers helped spearhead his menus featuring dishes like Oregon bay shrimp cakes and Cioppino stew.
1239 SW Broadway, Portland, OR 97205 | (503) 222-9070
Seafood. Entrée price range: $23-$48
A landmark spot for seafood in Portland since 1892! Enjoy a variety of fresh fish and seafood flown in daily, making for a true Pacific Northwest seafood experience.
401 SW 12th Avenue, Portland, OR 97205 | (503) 226-1419
Sandwiches. Entrée price range: $9-$14
Starting as a food cart in SE Portland, Lardo is a sandwich shop offering mouthwatering pork drenched double burgers, giant meatball Bahn Mi, hand-cut French fries and much more. Enjoy rotating local craft brews on tap and artsy cocktails too. A deli experience you won’t forget.
1205 SW Washington Street, Portland, OR 97205 | (503) 241-2490
Casual Italian. Entrée price range: $11-$15
Meticulously crafted bowls of fresh, home-made pasta paired with salads, appetizers, and tasty cocktails. Come enjoy this classic artisan comfort food!
1205 SW Washington Street, Portland, OR 97205 | (503) 241-1133
Vietnamese Cuisine. Entrée price range: $12-$14
Comforting Vietnamese flavors and creative cocktails! Luc Lac’s pride and joy is their pho, fresh rice noodles served with their grandmother’s secret recipe five-spice beef broth. Enjoy other classic Vietnamese dishes such as Banh Mi, Vermicelli bowls, and curry stir-fry.
835 SW 2nd Avenue, Portland, OR 97204 | (503) 222-0047
Upscale Asian fusion. Entrée price range: $31-$50
Upscale, Asian-fusion go-to serves creative fare & global cocktails in a chic space with city views.
525 SW Morrison St 15th floor, Portland, OR 97204 | (503) 802-5370
Peruvian Cuisine. Entrée price range: $18-$32
Andina draws inspiration from the native culinary traditions of Peru. Opening in the Pearl District in 2003, Andina takes diners on a culinary journey featuring traditional Peruvian cuisine flavors and dishes, such as Empanadas, Lomo Saltado, and Aji de Gallina.
1314 NW Glisan Street, Portland, OR 97209 | (503) 228-9535
French-inspired fare.
Le Pigeon pushes the envelope and serves adventurous French-inspired food. Order a la carte or try one of the chef’s five-course tasting menus. Its Chef Gabriel Rucker has been recognized as one of the nation’s exciting up-and-coming chefs.
738 E Burnside Street, Portland, OR 97214 | (503) 546-8796