The Tenderloin Room
Succulent prime cuts at a St. Louis institution. Independently owned and operated.
Any St. Louisan will tell you that The Tenderloin Room is a city landmark, the place to visit when only a seared and cooked to perfection steak will do. Combine its classic steakhouse menu, opulent romantic décor with carved mahogany furnishings, crystal chandeliers, and exemplary service and it’s easy to understand its legendary status. Since the 1960's, this elegant fine dining restaurant serves the city's finest steaks, fresh seafood, creative appetizers and superb wine list. From delicately prepared Carpaccio to the seared Peppercorn a la Tenderloin, The Tenderloin Room upholds a long-standing Midwest tradition of succulent prime cuts prepared to mouthwatering perfection.
Wednesday & Thursday: 5 PM - 9PM
Friday & Saturday: 5 PM – 10 PM
Sunday: 5PM - 9PM
Call 314-361-0900 to make a reservation.