Chefs John Folse and Rick Tramonto present their imaginative reinterpretations of classic Creole and Cajun cuisine in a spectacular setting that blends antique architectural details of grand French Quarter homes with contemporary accents. Choose from five historically designed dining rooms that can be booked for private functions. Serving Lunch Friday (Wed-Fri in Dec.), Dinner nightly, and Sunday Jazz Brunch
Enjoy chef-driven seasonal cocktails, extensive wine offerings from around the world and a specially created menu featuring highlights from the restaurant menu in a gas lantern-lit setting reminiscent of a mid-1800s French Quarter carriageway. Peruse the Liquor Library featuring culinary artifacts from Chef Folse's private collection.
The design of this upbeat and casual dining venue tastefully blends traditional with contemporary. Desire features a raw oyster bar where expert shuckers prepare fresh Gulf oysters any way you like them - chargrilled, on the half shell and more. Our Executive Chef is excited for you to try the extensive menu including signature dishes like our Shrimp & Grits, the "Creole Trio" (jambalaya, red beans and rice, and gumbo), po'boys, and the Crawfish and Fried Green Tomato Benedict. Come for oysters, stay for the menu! Open Daily for Breakfast, Lunch and Dinner from 6:30 a.m. - 'til.
Play in the best live music jazz club in New Orleans showcasing the city's greatest jazz talent and your favorite cocktails and appetizers are presented in this luxurious, smoke-free venue, every night of the week. Shows begin at 8PM, bar opens at 4PM.
PJ's Coffee Cafe proudly offers an array of specialty coffee drinks brewed with New Orleanians' favorite locally roasted coffee as well as light breakfast and lunch fare including freshly baked pastries, panini sandwiches and soup. If you are not in the mood for coffee, choose from our selection of iced beverages specialty sodas, beers and wines.