Director of Engineering
Director of Engineering must be able to direct the engineering/maintenance operations of the hotel to ensure the safety and comfort of hotel guests and employees and to ensure compliance with all Brand and federal, state, and/or local regulatory and inspection requirements. May have responsibility for the Loss Prevention function. Prior hotel experience in a similar role at a full-service hotel required.
Food and Beverage Outlets
Food and Beverage Supervisor
Food and Beverage Supervisor is responsible for assisting in managing one or more full-service food and beverage outlet(s) on a daily basis. Adhere to federal, state and local regulations concerning health safety or other compliance requirements. Prior food and beverage supervisory experience required.
Explorer's server must be able to provide fast and courteous service of food and beverages to guests and ensure quality of food and beverage presentation per established standards.