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Royal Sonesta New Orleans

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Restaurant R’evolution Refreshes in August with COOLinary

As summer temperatures rise, cool down in style at Restaurant R’evolution.  For the first time, the restaurant is participating in the annual citywide culinary promotion COOLinary New Orleans. Now in its tenth year, COOLinary “is an invitation for locals and visitors alike to sample our world-class cuisine at New Orleans’ most prestigious restaurants. Participating restaurants will offer exquisite dishes that are representative of our city’s food culture,” said Kim Priez, Vice President of Tourism for the New Orleans CVB.
 
Restaurant R’evolution is offering a two-course lunch menu for only $20 throughout the month of August. Here’s your chance to delve into the delectable creations by two award-winning Executive Chefs John Folse and Rick Tramonto. Begin your COOLinary R’evolution experience with our Seafood Gumbo served with Louisiana Seafood and Scallion Rice, or select the Louisiana Snapping Turtle Soup featuring Deviled Quail Eggs and Madeira. The culinary journey continues with a choice of Gulf Fish A La Plancha presented with Lyonnaise Potatoes and Sauce Meunière, or Elmwood Plantation’s Chicken Grandee with Chicken au Jus and Herb Butter.
 
Beyond COOLinary, beat the heat with some of Restaurant R’evolution’s new summer menu items. The Heirloom Tomato Salad with Compressed Watermelon offers a crisp, refreshing entry into your dining experience. For a summer spin on a classic dessert, sample Executive Pastry Chef Erin Swanson’s new Frozen Melon Soufflé with Cucumber-Mint Consumme and Velvet Falernum Compressed Melon. Or chill down any time with Chef Swanson’s refreshing assortment of house-made ice creams and sorbets with delightful flavors such as the Chocolate Coconut, Crunchy Peanut Butter and Lemon Buttermilk Sherbet.
 
By participating in COOLinary New Orleans, Restaurant R’evolution invites and welcomes all with an opportunity to savor the city’s rich culinary heritage. The COOLinary luncheon menu is offered Wednesday through Friday from 11:30 a.m. to 2:30 p.m. Enjoy complimentary valet parking during lunch. Restaurant R’evolution’s new summer menu items are offered daily during dinner hours. For information and reservations, call 504.553.2277.
 
Restaurant R’evolution opened to the public in June 2012.  The elegant 6,000 square-foot fine dining restaurant, which seats 160, is the first joint venture for chefs John Folse and Rick Tramonto’s restaurant development company, Home on the Range.  Located in the heart of the French Quarter at 777 Bienville Street in the landmark Royal Sonesta Hotel New Orleans, Restaurant R’evolution’s cuisine is a modern and imaginative reinterpretation of classic Cajun and Creole styles.  The restaurant is a celebration of the cultural fusion of the food and flavor that has shaped the culinary landscape of New Orleans. For your convenience, valet parking is available at the restaurant’s Bienville Street entrance or inside the Royal Sonesta’s parking garage.  Attire is casual but proper.  For reservations, call 504.553.2277.  For more information, please visit us at www.revolutionnola.com or follow the restaurant on Facebook, Twitter or Restaurant R’evolution’s Blog for a behind-the-scenes peek inside one of New Orleans’ most exciting restaurants.
We’ve jazzed up Royal Sonesta New Orleans. Located in the heart of the French Quarter and just steps away from some of the city’s finest shopping and visitor attractions, the all-new Royal Sonesta New Orleans looks forward to welcoming you and your guests. With 483 newly appointed guest rooms and suites, special performances presented nightly at Irvin Mayfield’s Jazz Playhouse, fine dining at Restaurant R’evolution, seasonal beverages at PJ’s Coffee Café and casual dining at Desire Oyster Bar, there are always plenty of exciting new offerings to enjoy at this luxurious hotel. We invite you to make Royal Sonesta New Orleans your exclusive travel destination. For more information, visit www.Sonesta.com/royalneworleans, 1.800.SONESTA or call directly at 504.586.0300.
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