english
North America
South & Central America
Banquets
Banquet Houseperson
Responsible for setting up and breaking down all function rooms as assigned by the Banquet Manager or Banquet Captain. Keep banquet storeroom clean and organized at all times. Verify that function rooms are locked and A/C and lights are turned off before leaving for the evening. This is a PM position. Previous hotel experience preferred.
Apply Now
Front Office
Hotel Operator
Answers phone calls courteously and efficiently. Take and deliver messages accurately and courteously and adheres to company policy regarding confidentiality. Must be able to accept and confirm wake up calls. Acknowledges emergency alarms efficiently.
Apply Now
Housekeeping
Assistant Horticulturist
Assist the Horticulturalist in choosing plants appropriate to the design needs and environmental limitations of a given location. Preparing, planting and monitoring of the hotel's gardens. Assisting the Horticulturalist with seasonal hotel decorations and any other duties as needed.
Apply Now
Housekeeping Supervisor
The housekeeping supervisor provides the highest level of guest service possible. The position requires the motivation and supervision of a minimum of 6 employees to ensure the Sonesta Room Standards are met for a minimum of 100 rooms. Must establish a comprehensive understanding, practice, and enforce the Sonesta Housekeeping and People standards. Knowledge of the required cleaning chemicals to ensure proper use. Comprehensive knowledge of all items required in guest rooms and their basic function: linens, furniture, carpet, beds, TV, literature, bathroom fixtures, etc. Must report all defects immediately. Inspect and electronically key in all guest rooms in accordance with the Sonesta standards. Provide input for evaluations and assist in motivating employees to improve performance. Other duties as needed. Housekeeping and supervisory experience are required.
Apply Now
Linen Room Attendant
The Linen and Uniform Room of the Royal Sonesta Hotel is responsible for the maintenance and tracking of uniforms for employees, housing of banquet linen and supplies, maintaining and ordering of hotel bedding and the operation of an in-house laundry.
This will be a full- time position, with the employee working from 4:00 am-12:00pm.
Responsible for issuing all linens for rooms and food & beverage and making sure that the requisitions are correctly filled out by the departments. Should inspect linen, discard pieces that are not fit for use & record according to procedure. Keep linen racks and shelves clean at all times.
Apply Now
R Club Server
Responsible for serving food and beverage to patrons in the RClub Hospitality suite.
Responsible for breakfast set up in the RClub by retrieving food items from the kitchen and arranging the display in the RClub.
Provide guest interaction during RClub hours.
Monitor and replenish food, coffee, and juices during breakfast hours.
Set up bar area and hors d'oeuvres provided by the culinary staff for the cocktail period.
Responsible for cleaning, restocking supplies and resetting the room at the close of each breakfast and cocktail hour.
Apply Now
Room Attendant
The qualified candidate is required to provide exceptional guest service which is achieved by cleaning and preparing guest rooms for occupancy. This candidate should provide personal service by greeting guests and assisting them as needed. Must demonstrate the housekeeping and Sonesta guest standards. Responsible for properly using the chemicals needed to clean ad prepare guest rooms. Must be knowledgeable of guest rooms and report maintenance problems and concerns immediately. Must be able to clean approximately seventeen rooms within eight hours while meeting the Sonesta standards. Other duties as needed. Housekeeping and hotel experience required. Experience at a comparable hotel is preferred.
Apply Now
Seamstress
Fit all new and old employees for uniforms and maintain accurate uniform cards on all employees. Inform linen room manager when supplies or uniforms need to be ordered. Repair guest requests within reason as well as drapes, spreads and other items. Other duties as needed.
Apply Now
Shampoo Technician
Check log book daily to see which rooms need to shampooed. Responsible for shampooing public areas, corridors, and upholstery. The qualified candidate must frequently lift and/or move 50 to 100 pounds.
Apply Now
Human Resources
Training Manager
Provide leadership in preserving the Hotel's high service standards through one-on-one coaching/training, as well as instructor lead classroom training. Displays leadership in guest hospitality, exemplifies excellent customer service and creates a positive atmosphere for guest relations. Some travel required. Bi-lingual communication skills strongly preferred.
B.S. in Human Resources of Hospitality, Restaurants and Tourism required, or equivalent experience
Apply Now
In Room Dining
In Room Dining Captain
The successful candidate will be task oriented and a problem solver. Assists the Room Service Manager with scheduling and training of all room service staff in order to achieve and exceed Sonesta service standards. Guide the staff in complying with all Sonesta policies regarding appearance, attendance, and performance. Assist the Room Service Manager in providing honest performance evaluations, effective schedules, and other administrative tasks as assigned. Maximize profits via effective cost control, quality assurance, and payroll control and up-selling in both room service and hospitality sales. Monitor cleanliness and set up standards. Report guest comments, both positive and negative to upper management for evaluation. Previous management experience preferred. Proven effectiveness in leadership and administration. Must be able to work a flexible schedule.
Apply Now
Kitchen
Banquet Production Chef
Summary:
Responsible for following and maintaining standard procedures for all banquet functions.
Responsible for banquet kitchen and ordering what is needed for functions.
Must be able to maintain food cost and inventory.
Maintain quality, presentation, and consistency of food.
Keep informed of guarantee and count for all banquet food functions.
Check all banquet event order sheets in order to organize work and order/prepare necessary food items.
Assist with holiday buffet presentations.
Work any kitchen position when needed.
Attend BEO meetings.
Other duties as needed.
Must have tools and be able to work all shifts including nights and weekends.
Apply Now
Cook
Responsible for preparing all food items in accordance with the Sonesta standards for Room Service and banquets when needed. Ensure the cleanliness, safety, and sanitation of the kitchen and work areas while minimizing waste. Previous experience required. Supervisory experience preferred. Must be able to lift/move up to 50 pounds.
Apply Now
Garde Manager Cook
Must be able to train workers in the pantry area. Prepares cold items according to restaurant business and Banquet function sheets. Produce show pieces for displays. Able to use knives and kitchen equipment. Able to organize and plan. Must be able to effectively communicate with customers, clients, and other employees. This candidate will be able to meet deadlines and be able to lift/move up to 25 pounds. Must be able to work weekends and holidays as needed.
Apply Now
Lead Pastry Cook
Measures and mixes ingredients to form dough or batter, using electric mixer or beats and stirs ingredients by hand. Shapes dough for cookies, pies, and fancy pastries. Places shaped dough portions in greased or floured pans and inserts them in oven. Adjusts drafts or thermostatic controls to regulate oven temperatures. Prepares and cooks ingredients for pie fillings, puddings, custards, or other desserts. Pours filling into pie shells and tops filling with meringue or cream. Mixes ingredients to make icings. Decorates cakes and pastries. Blends colors for icing and for shaped sugar ornaments. Provides leadership in pastry kitchen in Chef's absence.
Apply Now
Restaurant R'evolution
Host/Hostess
Responsible for greeting guests warmly and sincerely, and escorting them to tables. Knowledge of open table preferred. Other duties as needed.
Apply Now
Room Service
Server
Provide four diamond service to our guests in an accurate and timely manner. Organize, coordinate and assists staff in set-up, delivery and retrieval of amenities in accordance with departmental standards. Assist in room service breakfast set up and running orders to guest rooms. Ensures that all tables/trays are removed from guest rooms/corridors and returned to room service. Must complete side work duties and set up and service hospitality suites as instructed. Other duties as needed. The qualified candidate will have good communication skills and a pleasant personality. Previous wait experience and customer service experience preferred.
Apply Now
Stewarding
Kitchen Steward
Adhere to hotel standard in operating the dish machine to ensure that the restaurants and kitchen are properly cleaned and maintained. Assist in cleaning other kitchen equipment such as pots and pans. Must handle all dishes carefully to prevent breakage and losses. Responsible for using the correct cleaning chemicals for designated items according to OSHA standards. Set up work station with proper equipment and organize the breakdown area for dirty ware. Remove excess food and debris from soiled ware before placing in the machine. Remove washed ware, allow them to dry, and put them away in designated area. Inspect the cleanliness and condition of all washed equipment areas and clean any items not meeting standards again. Report damages, maintenance problems, or safety hazards to supervisor immediately. Organize and restock area for the next shift. Other duties as needed. Previous experience preferred, but not required.
Apply Now
find a hotel
reservations