Explorers restaurant is the primary location for breakfast, lunch and dinner at our Inner Harbor hotel. Executive Chef Josean Rosado and his talented culinary staff have created an amazingly varied menu featuring Maryland favorites and comfort food classics. Try the Harbor Court Honey Wings prepared with product harvested from the hotel's own apiary, or enjoy fresh oysters with a purpose as $1 from each one sold is donated to the Chesapeake Bay Oyster Recovery Program.
The whimsical Explorers abounds with a British Empire, safari-inspired décor with animal murals, faux leopard-skin chairs, exceptional antiques, dark wood and leather furniture, and other quality embellishments and conversation pieces. Make your way to the Alcove for a private meeting, or whispered conversation. Or reserve the Alcove for intimate private parties.
Explorers has an extensive collection of Single Malt Scotch's: Macallan 12-25 years; Glenfiddich 12-18 years; Johnny Walker (green, red, black, gold and blue). We are also proud to tempt you with our finest selection of cognacs from XO, VSOP, and even Louis XIII.
Test the expertise of our expert mixologist who is prepared to concoct any beverage you can imagine!
Valet Parking available for lunch and dinner patrons for $5.00.
Hours of Operation
Sunday - Thursday: 6:30 a.m. - 12:00 a.m.
Friday & Saturday: 6:30 a.m. - 2:00 a.m.
Explorers - Royal Sonesta Harbor Court Baltimore Reservations