Dine In Style on Easter Sunday at ARA!

Sunday, April 12th | 10:30 a.m. - 2 p.m., 5 - 10 p.m.

Spend more time with family and friends while Chef Robert Graham and his talented culinary team creates a delightful Easter menu to celebrate the holiday. This special entree is available for Lunch and Dinner in ARA Restaurant on Sunday, April 12th:

Rosemary Rack of Colorado Lamb

Fine Herb Risotto, Glazed Asparagus, Baby Carrots and Ramps, Rosemary Jus

 

  • $39 per person

  • Upgrade your entree to a 3-course meal for $10, adding a salad, dessert, and a glass of wine.

Regular a la carte menus are available in all outlets.

 

CLICK HERE to Reserve Your Seat