Dine In Style on Easter Sunday at ARA!

Sunday, April 21st | 10:30 a.m. - 2 p.m., 5 - 10 p.m.

Spend more time with family and friends while Chef Robert Graham and his talented culinary team creates a delightful Easter menu to celebrate the holiday. This special entree is available for Lunch and Dinner in ARA Restaurant on Sunday, April 21st:

Rosemary Mustard Crusted Prime Rib, Yukon Pomme Puree, Butter Glazed Vegetable Medley, Natural Jus

Maple Brined Salmon Filet, Sweet Pea and Pancetta Risotto, Smoked Tomato Coulis


  • $29 per person

  • Upgrade your entree to a 3-course meal for $10, adding one appetizer and one dessert from ARA's a la carte menu.

Regular a la carte menus are available in all outlets.


CLICK HERE to Reserve Your Seat

For questions contact Jackie at jbingham@sonesta.com.