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Spend more time with family and friends while Chef Robert Graham and his talented culinary team creates a delightful Easter menu to celebrate the holiday. This special entree is available for Lunch and Dinner in ARA Restaurant on Sunday, April 1st (no joke!).
$29 per person
Save 50% on Children 11 years and under
Traditional Roasted Leg of Lamb with Red Bliss Potatoes, Ratatouille, Mint Jelly and Natural Jus