Dine In Style on Easter Sunday at ARA!
Sunday, April 12th | 10:30 a.m. - 2 p.m., 5 - 10 p.m.
Spend more time with family and friends while Chef Robert Graham and his talented culinary team creates a delightful Easter menu to celebrate the holiday. This special entree is available for Lunch and Dinner in ARA Restaurant on Sunday, April 12th:
Rosemary Rack of Colorado Lamb
Fine Herb Risotto, Glazed Asparagus, Baby Carrots and Ramps, Rosemary Jus
$39 per person
Upgrade your entree to a 3-course meal for $10, adding a salad, dessert, and a glass of wine.
Regular a la carte menus are available in all outlets.