ARA Lunch Menu

Small Plates

Signature Tortilla Soup
Avocado, Crispy Tortilla

7

Soup of the Day

7

Hummus and Baba Ganoush
Crudite, Pita

12

Crispy Rock Shrimp
Scallions, Sriracha Aioli

15

Quesadillas
Chicken, Shrimp or Steak, Guacamole, Pico, Guajillo Salsa, Crema

15

Grilled Octopus
Citrus, Chorizo, Salsa Verde

17

Charred Shishitos
Soy, Ginger, Garlic

12

Tuna Tartar Tacos
Wasabi Tobiko, Soy Ginger Aioli

16
Flatbreads 15

Margherita
Tomato, Mozzarella, Basil, Olive Oil

Buffalo Chicken
Blue Cheese, Celery, Hot Sauce

Pepperoni
Cherry Tomatoes, Mozzarella, Pesto

Pulled Pork
Jalapeno, Cotija, Salsa Verde

Sliders 15

PBLT
Pork Belly, Arugula, Tomato, Herb Mayo

Classic Beef Patty
Lettuce, Tomato, Pickle, Special Sauce

Nashville Hot Chicken
Pickle, Mayo

Crab Cake
Green Papaya Salad, Soy Ginger Mayo

Greens

Caesar Salad
Parmesan, Croutons, Classic Caesar Dressing
Add Steak, Chicken or Shrimp

13
5

Green Papaya and Brussels Sprouts Salad
Kale, Radish, Edamame, Carrots, Cucumber, Miso Ginger Vinaigrette

15

Tossed Cobb Salad 
Iceberg, Grilled Chicken, Bacon, Avocado, Tomato, Egg, Grilled Corn, Blue Cheese, Derby Dressing

16

Italian Chopped
Icebery, Chick Peas, Salami, Provolone, Red Onion, Radicchio, Pepperoncini, Cherry Tomatoes. Oregano Vinaigrette

16

Sandwiches

44 Farms Burger
Lettuce, Tomato, Onion, Pickle, Special Sauce, Choice of Cheese

15

Muffaletta
Italian Meats, Provolone, Mozzarella, Olive Salad, Olive Oil

14

Croissant Club Sandwich
Turkey, Bacon, Smashed Avocado, Tomato, Sprouts, Herb Mayo

14

French Dip
Brie, Caramelized Onion, Arugula, Horseradish Cream

14

Lobster Roll
Celery Salad, Old Bay Mayo

25

Pasta

Veal Bolognese
Rigatoni, Meat Sauce, Ricotta

17

Braised Short Rib
Pappardelle, Olives, Capers, Tomato, Ricotta, Gremolata

20

Blackened Shrimp
Penne, Grilled Corn, Spinach, Cajun Cream

23

Chitarra Pasta  
Tomato, Basil, Shallots, Garlic, Olive Oil

15

 

Executive Chef: Robert Graham

 

Please notify your server of any food allergies. Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk for food-borne illnesses. 20% gratuity will be automatically added to your check for parties of six or more.