ARA Lunch Menu

To Share

Grilled Ciabatta
Chickpea & Rosemary, Tomato & Tapenade, Ricotta, Smashed Avocado, Bacon

12

44 Farms Sliders
Lettuce, Tomato, Pickle, American Cheese, Special Sauce

14

Tuna Tartar
Avocado, Radish, Cucumber, Cilantro, Pickled Red Onion, Chipotle Mayo

17

Crispy Brussel Sprouts
Pancetta, Parmesan

9

Chicken Liver Pate
Local Honey, Crispy Baguette

12

Quesadillas
Chicken, Shrimp or Steak, Guacamole, Pico de Gallo, Salsa Roja, Crema

15

Charred Shishitos
Soy, Ginger, Garlic

12

Soups & Salads

Signature Tortilla Soup
Avocado, Crispy Tortilla, Crema 

7

Soup of the Day

7

Caesar Salad
Parmesan, Croutons, Classic Caesar Dressing

13

Kale & Quinoa Salad
Radish, Cucumber, Cherry Tomato, Pumpkin Seeds, Goat Cheese, Craisins, Sherry Vinaigrette

15

Tossed Cobb Salad 
Iceberg, Grilled Chicken, Bacon, Avocado, Tomato, Egg, Grilled Corn, Blue Cheese, Derby Dressing

16

Toasted Farro Salad
Wild Mushrooms, Shallot, Asparagus, Parmesan, Truffle Vinaigrette

15

Sandwiches and more

All Sandwiches with choice of Fries, House Salad or Cup Soup of the Day

44 Farms Burger
Lettuce, Tomato, Onion, Pickle, Special Sauce, Choice of Cheese

15

Seared Ahi Tuna Sandwich
Avocado, Napa Cabbage Slaw, Wasabi Mayo, Ciabatta

17

Croissant Club Sandwich
Turkey, Bacon, Smashed Avocado, Tomato, Sprouts, Herb Mayo

14

44 Farms Minute Steak Sandwich
Oven Roasted Tomato, Arugula, Crispy Red Onions, Brioche

16

Carnitas Tacos
Red Onion and Cilantro, Avocado, Charred Tomatillo Salsa

15

Banh Mi
Chicken Liver Mousse, Country Style Pork Pate, Pickled Veg, Jalapeños, Cilantro, Sriracha Mayo, French Baguette

14

Entrees

Togarashi Glazed Gulf Catch of the Day
Wasabi Parsnip Puree, Poached Mushrooms, Pressed Miso

MP

Bryan Farms Brick Chicken
Charred Asparagus, Confit Fingerling Potatoes, Chimichurri

23

Kimchi Fried Farro
Wild Mushrooms, Peas, Carrots, Bok Choy, Fried Egg

15

Chitarra Pasta  
Tomato, Basil, Shallots, Garlic, Olive Oil

15

Charred Cauliflower Steak
Curried Baby Carrots, Smoked Eggplant, Raisins, Tomato Chutney, Watercress

17

 

 

Executive Chef: Robert Graham

Restaurant Manager: Jackie Bingham

 

 

Consuming raw or undercooked meat, fish, shellfish, or eggs may increase your risk for food-borne illnesses.

Some menu items may contain dairy, eggs, wheat, soy, tree nuts, peanuts or peanut oil.

20% gratuity will be automatically added to your check for parties of six or more.