ARA Restaurant at Royal Sonesta Houston is proud to pay tribute to J. Lohr Vineyards & Wines, an esteemed Northern California family-owned and operated winery and former American Winery of the Year winner. Featuring the globally influenced, locally sourced cuisine of new Executive Chef Robert Graham, the festive evening will include a five-course feast expertly paired with some of J. Lohr’s finest offerings.
Friday, September 22, 2017 at 7 p.m.
ARA Restaurant
*$125 per person
Complimentary Valet Parking included
For your convenience, we're happy to offer wine dinner guests an exclusive $89 room rate, including breakfast for two plus overnight parking on the night of September 22nd.
| ARA's J. Lohr Wine Dinner MENU | |
|
Hors d'Oeuvres |
|
| Course 1 |
Hamachi, Wasabi, Tobiko, Sunflower Sprouts 2016 Bay Mist, White Riesling, Monterey, CA |
| Course 2 |
Eggs, Caviar, Soy, Ginger, Sesame, Toast 2015 October Night, Chardonnay, Monterey, CA |
| Course 3 |
Duck Pastrami, Foie Gras 2015 Wildflower, Valdiguie, Monterey, CA |
| Course 4 |
Ribeye Cap, Yukon Mash, Perigourdine 2013 Carol's Vineyard, Caberet Sauvignon, Napa, CA |
| Course 5 |
Chocolate, Caramel, Peanut Crunch 2014 Late Harvest, Riesling, Monterey, CA |
|
Coffee Service |
|
For questions, please contact Joseph Alkhoury at 713-850-2859 or jalkhoury@sonesta.com.
*Tax and gratuity are not inclusive of the ticket price.
