It's the most delicious time of the year in Baltimore! 

Try somewhere new, go out to lunch, have a date night and join us for Restaurant Week 2018 in Explorers Restaurant & Lounge with a delectable lunch and dinner menu from Executive Chef Lloyd Titus and his Brigade of Culinary Artists. 

Take in the spectacular views of Baltimore’s Inner Harbor and share your Baltimore  Restaurant Week experiences with us on social media with the hashtag #BaltRW and @SonestaBaltimore. 

January 12 - 28, 2018

  • Availabe for lunch and dinner during 11:00 AM - 10:00 PM
  • $17 per person for 2 course lunch
  • $32 per person for a 3 course dinner

Reservations recommended. Please call 410.234.0550. 

Read the full menu at Explorers Restaurant and Lounge and ask your server for $5 valet parking validation (mentioned rate applies to checks of $25 or more).

 

dining room

Explorers is the primary location for breakfast, lunch and dinner at our Inner Harbor hotel. The talented culinary staff have created an amazingly varied menu featuring Maryland favorites and comfort food classics.

Try the Harbor Court Honey Wings prepared with product harvested from the hotel's own apiary.

Royal Sonesta Harbor Court Baltimore Formula Espresso Counter

Open daily, this lobby coffee shop provides a great morning pick-me-up with breakfast items, pastries, fruit, yogurt and granola.  You’ll also find sandwiches and fresh salads as well as beer and wine!

Grab a coffee and sandwich to go and explore downtown Baltimore, as all of the attractions that make Inner Harbor Baltimore one of America's favorite destinations are just steps away

In-Room Dining

Hours of Operation: 6:30 a.m. - 12:00 a.m. (midnight), 7 days/week

Consumption of raw or undercooked meat, fish or egg product may increase your risk of food-borne illness.  A 20% service charge is included for parties of 6 or more. There will be a $6 charge incurred for split entrées. Ask your server for a $5 valet parking validation (mentioned rate applies to checks of $25 or more).