Royal Sonesta New Orleans

Soup Station

• She Crab Bisque
• Seafood Gumbo

Carving Station

• Prime Rib, Rosemary Jus, Horseradish Cream Sauce, Mashed Potatoes
• Deep Fried Turkey with Cornbread Stuffing with Cranberry Chutney

Entrees & Accompaniments

1st table – Home Cooking Selection

• Southern Fried Chicken with Country Gravy
• Desire Greens with Apple Smoked Bacon
• 4 Cheese Mac and Cheese
• Seafood Stuffed Mirliton

2nd table – French Quarter Brunch

• Trout Almondine
• Slow Smoked Pork Tenderloin Satsuma Compote
• Traditional Eggs Benedict with Creole Hollandaise

New Orleans Seafood Omelet Station

• Crab, Shrimp, Crawfish, Ham, Sausage, Bell Peppers, Tomatoes, Mushrooms, Onions, Spinach, Chèvre, Cheddar & Swiss Cheeses, Salsa
• Select Breakfast Meats

Sautee Station

• Creole Sautéed Colossal Shrimp
• Roasted Sweet Pepper Tasso Cream Sauce
• Stone Ground Grits

Seafood Station

• Attended by an Oyster Shucker
• Spicy Boiled Jumbo Shrimp, Oysters on the ½ Shell, Marinated Blue Crab Claws Mignonette,
• Ravigote & Desire Cocktail Sauce, Lemon Wedges, Crackers

House Smoked Salmon

• Chopped Onion, Tomatoes, Capers, Egg
• Dill & Whipped Cream Cheeses
• Toasted Bagel Minis

Sushi & Sashimi

• House Made Sushi Rolls with Ginger, Wasabi and Soy Sauce
• Crunchy Shrimp Tempura, Spicy Tuna & Crawfish, California Rolls, Philadelphia Salmon Roll, Rainbow Roll assortment of Sashimi

Chef’s Select Cheese Display

• Artisan Domestic & International Cheeses
• Sliced French Bread, Water Crackers

Fresh Fruit Display

• Presentation of Seasonal & Tropical Fruit
• Honey Yogurt Sauce

Build Your Own Salad Display

• Tossed To Order Action Station
• Classic Caesar
• Roasted Endive and Radicchio Salad w/ Champagne Vinaigrette
• Spinach Salad with Cranberries Blue Cheese and Candied Pecans w/ Praline Vinaigrette

Children’s Express

• Chicken Tenders
• Mini Hamburgers and Cheeseburgers
• Grilled Cheese Sandwiches 
• Macaroni & Cheese
• Tater Tots
• Peanut Butter & Jelly Sandwiches
• Carrot Sticks, Ranch Dressing

Decorate your own:

• Mother’s Day Heart Cookies
• Assorted Sprinkles & Toppings

Boulangerie

• Cross Bread, Black olive Ciabatta Bread, Pumpernickel bread, Baguette bread, Sourdough, RaisinWalnut Bread, Challah Bread

Sweet Breads

• Cinnamon Roll, Assorted Danish, Butter Croissant, Chocolate Croissant, Assorted Muffins,Raspberry Crown, Sticky Biscuit bread, Sugar Broiche roll and Zucchini Bread

Sweets

• Peppermint Chocolate Patties with White Chocolate Cremuex
• Satsuma Orange Short Cake with Mascarpone Cream Filling & Pistachio Brittle
• Blood Orange Crème Brulee
• Marble Pound cake with Creole Cream Cheese Filling
• Salted Caramel Eclairs with Brunt Foster Banana Crème
• Chocolate Pot De Crème (gluten-free & sugar-free) with Espresso Forth
• Chocolate Covered Strawberry (gluten-free)
• PB & J Chocolate Tart with Dark Cherry Compote
• Sacher Torte topped with Hazelnut Crunch
• Rhubarb & Ponchatoula Strawberry Mousse Torte (gluten-free)
• Seasonal Fruit Tart
• Raspberry Yogurt Crème filled Napoleon (sugar-free) 
• Chamomile Tea Panna Cotta with Ginger Root Froth

Banana Foster and Cherry Jubilee Action Station

Mignardise

• Creole Pecan Praline
• Pistachio White Bark
• Trio Marshmallow
• Peanut Butter Brittle