Our food and beverage department has a reputation for its outstanding service and attention to detail. All of our food and beverage is prepared on-site, embracing the philosophy of using the freshest of ingredients from local sources. This philosophy, which we call Food Is Art, allows us to create new seasonal menus, offering a unique culinary experience for each event.
Royal Sonesta New Orleans would be delighted to discuss a menu to enhance your special event. Our professional staff welcomes the opportunity to serve you with a unique, personal and creative touch. Our Executive Chef personally oversees the menu for your function. For full menu details, please contact Convention Services.
To enhance your experience, we will customize any menus to your exact specifications. From custom-designed menus, to box lunches to enjoy along the river, to gala-themed evening events in our Grand Ballroom, we can make your vision a reality. We will accommodate all diet-related restrictions and requests, including any medical and/or religious considerations, with proper notification.
At Sonesta, we excel at catering with our “Food is Art” philosophy. Our kitchen is well known for its incomparable cuisine, with specialty menu items, signature drinks, sumptuous buffet dinners, and creative hors d’oeuvres. Our dedicated catering professionals and executive chef will craft menus to insure every meal is delicious, remarkable, and artfully prepared. Your special event will feature inspired and stunning creations that taste as outstanding as they look, with an overall presentation and service that is second to none.