Food & Beverage

Food Is Art on Every Sonesta Menu

At Royal Sonesta Chicago Riverfront, we are passionate about food. And we know that it contributes immeasurably to the success of your meeting or conference. We are dedicated to the most intricate of details, the finest ingredients, the freshest and most beautiful produce, and the most elegant of accessories. It’s all part of our Food Is Art approach to dining. We value and encourage our culinary team's creativity and the results are striking and delicious.

Unique Themed Events

Our food and beverage department has a reputation for its outstanding service and attention to detail. All of our food and beverage is prepared on site, embracing the philosophy of using the freshest of ingredients from local sources. This philosophy allows us to create new seasonal menus, offering a unique culinary experience for each event.

Spectacular Social Events

To enhance your experience, we will customize any menu to your exact specifications. From custom parties to celebratory evening events, we can make your vision a reality. With advance notification, we will accommodate all diet-related restrictions and requests, including any medical and/or religious considerations.

The heart of our culinary operation is Hoyt’s American Tavern, helmed by a talented Executive Chef with an eye for every occasion. When not overseeing the delicious creations in the restaurant, Chef is preparing creative and tantalizing menus for your meeting or event.