Published Date:  Tuesday, October 6, 2020

NEW ORLEANS (October 6, 2020) — Renowned New Orleans fine-dining establishment, Restaurant R’evolution, celebrates the announcement that it is reopening its doors for dinner experiences on Thursday, October 22. Located at 777 Bienville St., inside the iconic Royal Sonesta New Orleans, Restaurant R’evolution is among the premier dining destinations for both traveling visitors and local New Orleanians.

 

Dinner guests can indulge in their favorite selections from a specially curated menu, developed by Chefs John Folse and Rick Tramonto. Guests will also be able to enjoy exclusive wine offerings housed in Restaurant R’evolution’s world-class, custom built wine cellar, which includes an inventory of more than 10,000 bottles of wine.

 

“We are very excited to celebrate Restaurant R’evolution’s reopening and can’t wait to welcome back diners to our restaurant family,” said Chef John Folse. “We’ve missed being able to enjoy great food and drinks with our guests these past months and are thrilled to reopen our doors to everyone.”

 

Guests will also notice a new face joining the Restaurant R’evolution team. Chef Samuel Peery proudly joins the staff as the new chef de cuisine. He is a highly trained chef with over ten years of professional kitchen management and experience, specializing in Modern American, Italian, French and Southern cuisines. Peery is a certified Level 1 Sommelier and has used his experience to deliver multi-course pairing-based dinners.

 

“The reopening of Restaurant R’evolution and addition of Chef Samuel Peery are important milestones that should be celebrated,” said Alfred Groos, General Manager of Royal Sonesta New Orleans. “Bringing back the fine dining experiences that are synonymous with New Orleans cuisine signals the city’s slow return to normalcy and we are proud to be in partnership.”

 

In partnership with Royal Sonesta New Orleans, Restaurant R’evolution is committed to helping you dine safely with our Stay Safe program.  Restaurant R’evolution and Sonesta are committed to helping you enjoy your experience, whether you’re our guest at the hotel or are celebrating fine dining with us.  To learn more about the  Stay Safe program, please visit Sonesta.com/StaySafe.

 

Restaurant R’evolution will open for dinner reservations on Thursdays and Sundays from 5 p.m. to 9 p.m. and with extended dining on Fridays and Saturdays from 5 p.m. to 10 p.m. Curbside valet parking is available, discounted parking rate of $5.00 plus taxes. For more information, private events or to set reservations immediately, please visit www.revolutionnola.com or email us at revolution@sonesta.com.

 

 

About Restaurant R’evolution

Restaurant R’evolution is the first joint venture of award winning chefs John Folse and Rick Tramonto, offering modern, imaginative reinterpretations of classic Cajun and Creole cuisine. Located inside the iconic Royal Sonesta New Orleans hotel in the heart of the French Quarter, Restaurant R’evolution’s menu reflects a melding of the chefs’ distinct culinary styles. Steeped in the diverse historic and cultural influences of Louisiana, the menu features not only the chefs’ interpretations of New Orleans classics such as gumbo, po’ boys, and beignets, but also new creations highlighting ingredients from what Chef Folse refers to as “the swamp floor pantry.” Tableside service components play an important role in the dining experience, promoting guest engagement about the history and evolution of the food they are enjoying. For reservations or additional information, visit www.revolutionnola.com.

 

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