Let our Chef prepare your "TURKEY TO GO" this holiday!

Spend more time celebrating with friends and family this holiday and let Executive Chef Jeff Mattia and his talented culinary team take care of the cooking. We are now taking orders for your ready-to-serve Christmas feast from Desire Oyster Bar at Royal Sonesta New Orleans! 

 

Place your Order at Desire Oyster Bar:
Call 504-553-2281 Visit the host stand at Desire Oyster Bar

Desire Oyster Bar is located at 300 Bourbon Street, at the corner of Bourbon & Bienville Streets.
Open daily from 6:30 a.m. - 10 p.m. Orders must be placed a minimum of 24 hours in advance.

 

Holiday Turkey

 

Turkey To Go package, Feeds 6, $85
Choice of Meat, 12-14 lbs: Cajun Fried Turkey
Pecan Smoked Turkey
Cured Pit Ham, Satsuma Glaze
Choice of 2 Sides: Yukon Gold Mashed Potatoes

Candied Sweet Potatoes
with Ginger Snap Marshmallow Crust

Green Bean Casserole
Bacon Braised Southern Greens
Four-Cheese Macaroni & Cheese
Choice of Pie: Steen Cane Syrup Pecan
Caramel Apple Crumble
Sweet Potato
Includes: Andouille Sausage Cornbread Dressing
Turkey Gravy
Fresh Rolls

 

A la Carte Menu
Cajun Fried Turkey, 12-14 lbs. $35
Pecan Smoked Turkey, 12-14 lbs. $35
Cured Pit Ham, Satsuma Glaze, 12 lbs. $35
Herb Crusted Prime Rib, Horseradish Cream and Beef Jus $300
Seafood Gumbo with Rice, 32 oz. $25
Yukon Gold Mashed Potatoes, 32 oz. $25
Candied Sweet Potatoes with Ginger Snap Marshmallow Crust, 32 oz. $25
Green Bean Casserole, 32 oz. $25
Bacon Braised Southern Greens, 32 oz. $25
Four-Cheese Macaroni & Cheese, 32 oz. $25
Andouille Sausage Cornbread Dressing, 32 oz. $25
Turkey Gravy, 16 oz. $10
Fresh Sweet Rolls (8) $10
Steen Cane Syrup Pecan Pie $15
Caramel Apple Crumble Pie $15
Sweet Potato Pie $15

 

Beginning Friday, December 22 through Monday, December 25, 2017, customers can pick up their Turkey To Go order from the bar at Desire Oyster Bar.

 

Freshly baked pies will also available for purchase daily at PJ's Coffee Cafe located inside Royal Sonesta New Orleans.

 

CHEF’S PHILOSOPHY: Executive Chef Jeff Mattia brings a farm-to-table approach to Royal Sonesta New Orleans’ catering operations, as well as its food-and-beverage outlets. “Our local farmers represent one of the biggest assets for the city’s restaurant industry”, Mattia says. “Fresh, local ingredients are essential to good cooking and they have a major role in every aspect of the hotel’s food service.” Chef’s philosophy effortlessly matches Sonesta’s “Food Is Art” philosophy which embraces using the freshest of ingredients from local sources, allowing us to create new seasonal menus offering a unique culinary experience.