Director of Special Events
Responsible for assisting in the management of all aspects of the Catering Department in accordance with Hotel standards. Coordinates details and menus for clients' functions and maintains budgeted revenues through solicitation of business while controlling expenditures. Directs, implements and maintains a management philosophy which serves as a guide to Catering staff.
PM Line Cook
Supervises the entire food preparation staff. Supervises all cooking operations by inspecting food preparations. Plans meals and assists the Executive Chef with various assignments, i.e., pricing, menus, etc. Requisitions food and equipment and performs other related duties as well as assisting the Food and Beverage Director.
Food & Beverage
Responsible for setting up and breaking down all function rooms as assigned by the Banquet Manager or Banquet Captain. Keep banquet storeroom clean and organized at all times. Verify that function rooms are locked and A/C and lights are turned off before leaving for the evening. Previous hotel experience preferred. Flexible shifts.
Carries dirty dishes from eating area to kitchen. Serves ice water and butter to patrons. Assists server by carrying tray of food from kitchen to service area. May sweep, mop or otherwise clean up floor areas. Rearranges tables and chairs to maintain a neat uniform area appearance. Stocks side stations and performs side-work duties as necessary. Helps clean and set tables to speed up service.
Must be able to communicate in English, greet and escort guests to tables, assist in seating, taking reservations. Part-Time flexible shift.
On-Call Banquet Server
Provide prompt and courteous food and beverage service to guests during banquet/catering functions. Perform pre and post shift side work; set-up, condiments, etc. Clear tables after service. Perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals. (flexible shift)
Room Service Server
Responsible for the quick and efficient delivery of in-room dining orders. Must also be able to carry and balance heavy trays. Customer service skills required as well as the ability to work a flexible schedule. Some over night shifts may be required.
One year experience, excellent customer skills and a clear driving record, must have a valid Texas driver’s license. Drives the hotel van and/or town car, transporting hotel guests to/from assigned destinations safely, efficiently and courteously. Adheres to all local and state driving laws. Ensures safety and security of passengers and vehicle. Flexible shift – (full-time)
Front Office Assistant Manager
Responsible for assisting in the leadership of the front desk and telecommunications and to maintain a high quality of services offered to guests while maximizing profitability.
Guest Service Representative
1 year experience. Welcomes and registers hotel guests adhering to established credit policies and procedures. Check in and out all hotels guests, as well as assist with requests.
Responsibility for the cleaning and maintaining of guest rooms and public areas in accordance with established hotel procedures.