Accounts Receivable Clerk
High School degree or equivalent. Minimum one year of accounts payable experience. Previous hotel experience preferred. Good computer skills. English required. Maintains accounts receivable ledgers to include accurate and timely preparation of accounts receivable statements.
PM Line Cook
Supervises the entire food preparation staff. Supervises all cooking operations by inspecting food preparations. Plans meals and assists the Executive Chef with various assignments, i.e., pricing, menus, etc. Requisitions food and equipment and performs other related duties as well as assisting the Food and Beverage Director.
Food & Beverage
Responsible for taking orders and serving beverages to patrons and maintaining tables.
Must be able to communicate in English, greet and escort guests to tables, assist in seating, taking reservations. Part-Time flexible shift.
On-Call Banquet Server
Provide prompt and courteous food and beverage service to guests during banquet/catering functions. Perform pre and post shift side work; set-up, condiments, etc. Clear tables after service. Perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals. (flexible shift)
Server (AM/PM shift)
Serves meals to guests in our restaurant. Takes orders, clears tables as needed, refills condiments, sets up tables according to the restaurant standards. Other duties as needed. Prior experience or training in high volume, fast paced outlets preferred. 1 year restaurant experience. Must be able to work weekends, holidays, and flexible hours. (full-time)
One year experience, excellent customer skills and a clear driving record, must have a valid Texas driver’s license. Drives the hotel van and/or town car, transporting hotel guests to/from assigned destinations safely, efficiently and courteously. Adheres to all local and state driving laws. Ensures safety and security of passengers and vehicle. Flexible shift – (full-time)
Guest Service Representative
1 year experience. Welcomes and registers hotel guests adhering to established credit policies and procedures. Check in and out all hotels guests, as well as assist with requests.
Responsibility for the cleaning and maintaining of guest rooms and public areas in accordance with established hotel procedures.
Director of Human Resources
As Director, you will join the executive committee as member of the leadership group providing strategic support, consultation, coaching, direction and advice on all human resource related and culture topics. Develop and manage all human resource policies and activities such as staffing, employee relations, compensation, benefits, training and employee services. Supervise two human resource professionals. Work closely with Vice President of Human Resources and corporate training team. The Sonesta portfolio is positioned for significant growth this year. Sonesta places a strong emphasis on human resources, training and development. Demonstrated track record as business partner, strategic thinking, coaching, innovation, flexibility in dealing with change, results-oriented and strong communication skills. Eight years HR generalist experience with five years in significant HR leadership roles. College degree or equivalent in experience. Bi-lingual (Spanish) preferred.