Director of Special Events
Responsible for assisting in the management of all aspects of the Catering Department in accordance with Hotel standards. Coordinates details and menus for clients' functions and maintains budgeted revenues through solicitation of business while controlling expenditures. Directs, implements and maintains a management philosophy which serves as a guide to Catering staff.
Catering Sales Manager
The ideal candidate will work closely with the Sales, Catering and Banquets departments to handle all client or event needs from the beginning to the end, including but not limited to, guestroom accommodations, amenities, VIP's, rooming list, arrival/departure patterns, processing payment methods, vendors, organization of shipment, transportation, on/off site activities, menu specifications, all F&B needs, AV requirements, etc., and any additional tasks as deemed necessary by the Director of Catering.
PM Line Cook
Supervises the entire food preparation staff. Supervises all cooking operations by inspecting food preparations. Plans meals and assists the Executive Chef with various assignments, i.e., pricing, menus, etc. Requisitions food and equipment and performs other related duties as well as assisting the Food and Beverage Director.
Food & Beverage
Must be able to communicate in English, greet and escort guests to tables, assist in seating, taking reservations. Part-Time flexible shift.
On-Call Banquet Server
Provide prompt and courteous food and beverage service to guests during banquet/catering functions. Perform pre and post shift side work; set-up, condiments, etc. Clear tables after service. Perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals. (flexible shift)
Room Service Server
Responsible for the quick and efficient delivery of in-room dining orders. Must also be able to carry and balance heavy trays. Customer service skills required as well as the ability to work a flexible schedule. Some over night shifts may be required.
Front Office Assistant Manager
Responsible for assisting in the leadership of the front desk and telecommunications and to maintain a high quality of services offered to guests while maximizing profitability.
Guest Service Representative
1 year experience. Welcomes and registers hotel guests adhering to established credit policies and procedures. Check in and out all hotels guests, as well as assist with requests.
Responsibility for the cleaning and maintaining of guest rooms and public areas in accordance with established hotel procedures.