Prepare coffee breaks, carts, and stations with appropriate food and beverages as stated in Banquet Event Order. Prepare tables, action stations, buffets, service carts, dessert table/carts and cordial carts. Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen. Ensure courses are cleared and tables are properly crumbed. Respond to and try to fulfill any special banquet event arrangements. Replenish buffet items to ensure consistency and freshness in presentation. Monitor tableware to ensure it is presentable to guests. Monitor and maintain cleanliness, sanitation, and organization of assigned station and service areas. Bus tables by removing and separating tableware, glassware, and flatware.
Banquets Set Up/Houseperson
Set up designated function rooms to group's requirements in accordance with hotel standards. Maintain cleanliness and working condition of all respective equipment, guest and service areas. Must have good understanding of the English language. Able to provide excellent customer service, perform job functions with attention to detail, speed, accuracy and with minimal supervision. High school graduate or equivalent vocational training certificate preferred.
Responsible for preparing all food items in accordance with the Sonesta standards. Ensure the cleanliness, safety, and sanitation of the kitchen and work areas while minimizing waste. Previous experience required in a free standing hotel or restaurant.
Food & Beverage
Food & Beverage Supervisor
The Food & Beverage Supervisor assists the Restaurant Manager in the overall management of the food & beverage outlets including planning, organizing, directing and coordinating all restaurant activities to ensure efficient operation of department, staffing, training, and scheduling of employees as well as ensuring quality products, which exceed guest expectations and hotel standards, are delivered in a friendly and professional manner. Possesses exceptional guest service skills High School diploma or GED equivalent. Ability to work flexible schedule to include nights, weekends, and holidays in a fast paced and high volume environment Complies with all safety, sanitation and health department guidelines and regulations Ability to lift, carry and push up to 20 pounds. Complies with all safety, sanitation and health department guidelines and regulations Thorough knowledge of quality food service techniques and standards Knowledge of general hotel operations, happenings and current events Micros or similar POS operating experience One to two years Food & Beverage Supervisory experience in a similar full service property Thorough knowledge of alcohol regulations (TIPS Certified or ability to obtain) Excellent written and verbal communications skills Strong organizational and decision making skills Task oriented and ability to manage several operations and multiple team members simultaneously Knowledge of Microsoft Windows operating systems and programs Comply with all hotel/company standards Perform various tasks and assignments as directed by management
Food and Beverage
Responsible for; providing prompt, efficient, courteous, professional food and beverage service; pre-meal set up and post meal clean up; ensuring that all guests needs are met and that their expectations are exceeded.
•Provide supervision and support to each housekeeper, houseperson and laundry attendant •Ensure that all reports are prepared completely and on time. •Ensure that proper key controls are in effect. •Take inventories as scheduled and maintain par stocks. •Schedule associates for shifts according to projected occupancies. Review operating statements looking for unusual overage and shortage. •Review out-of-order rooms daily. •Provide orientation and training to new hires. •Ensure that lost and found items are stored properly and that logs are maintained. •Always be professional and ethical when dealing with guests, employees and vendors. •Ensure that staff adheres to grooming standards and that uniforms are clean, neat and complete. •Ensure that storage rooms are clean and neat. •Ensure that associates are aware of and involved in accident prevention. •Track and maintain department quality goals. •Conduct performance reviews on a timely basis so that not retro pay occurs. •Run VIP report on a daily basis and inspect rooms. •Assign daily projects and follow-up at the end of the day. •Complete linen inventory every two months or when needed. •Clean suites when necessary. •Run PM Shifts when necessary. •Ensure that all necessary supplies are ordered. •Ensure that guest supply inventory is completed each period and turned into Controller. •Complete weekly progress reports.
Patrol all areas of the property; assist guests with room access. Lock property entrances when required. Conduct daily physical hazard inspections. Respond to accidents, contact EMS or administer first aid/CPR as required. Assist guests/employees during emergency situations. Notify appropriate individuals in the event of accidents, attacks, or other incidents. Defuse guest/employee disturbances. Call for outside assistance if necessary. Complete incident reports to document all Security related incidents. Handle all interruptions and complaints. Resolve safety hazard situations. Escort any unwelcome persons from the property without interrupting the orderly flow of property operation. Report to scenes of all accidents/incidents. Call for assistance using proper code responses. Complete a Security shift summary/daily activity report. Maintain confidentiality of all Security and property reports/documents; release information only to authorized individuals. Conduct investigations and gather evidence. Conduct interviews with relevant parties.