Sonesta Fort Lauderdale

Bistro

Bus Attendant
Assist servers in providing quality food and beverage service to guests, according to hotel specifications, courteously and efficiently. Maintain cleanliness of tables, service areas and equipment. Good communication skills is required. Previous restaurant experience is preferred. This person must be able to work a flexible schedule including days, evenings, weekends and holidays. Must be able to push and/or lift 50lbs.

Host/Hostess
Good communication skills and excellent customer service required. Courteously greet and escort guests to tables and assist in seating, ensuring hotel’s standards of service. Assist in preparing the restaurant for service and maintain the cleanliness of the room at all times. Assist in monitoring guest needs and all phases of the operation. Must be able to work a flexible schedule including weekdays, weekends and holidays.

Culinary

Cook II
Will manage all aspects of food production for the restaurant and other food and beverage including food preparation. Previous culinary experience in restaurant or hotel kitchen required. Will carry out orders from the line and produce food according to the job specification. Adhere to sanitation practices. Must be able to work a flexible schedule including days, evenings, weekends and holidays.

Sous Chef
Preferably 5 years culinary leadership experience in a 4 Diamond hotel/restaurant operations. Certified Professional Food Manager Certification preferred, must have Food Handlers certification. Effective culinary technical and managerial administrative skills. Must possess strong leadership and communication skills and be able to work flexible schedules including weekend and holidays, along with early opening shifts, or late closing shifts. Computer systems proficiency. Must be able to lift up to 50 pounds, and be able to work standing up for long periods of time.

Engineering

Engineering Mechanic
Able to work with kitchen equipment, electrical and plumbing in general. Responds to guest room calls.

Engineering Supervisor
Supervises a shift, project, or any aspect of maintenance/engineering operations which may include scheduling employees, assigning daily work and projects, training and coaching employees, inspecting work for quality and productivity, and initiating corrective and/or disciplinary action as needed. Some college of advanced vocational training plus two years of experience in general building maintenance/and/or construction or an equivalent combination of education and experience. Hotel maintenance and supervisory experience preferred. Professional certification and license if required by law.

Housekeeping

Houseperson
To ensure all housekeeping areas are fully serviced and clean. Also ensure that all assigned public areas, guest corridors, elevator landings are serviced in accordance to Sonesta standards. Assists the room attendants by removing linens, trash from guest rooms and floors. Stocks clean linens on closets.

Room Attendant
Responsible for cleaning guest rooms including bathroom and sleeping area. Other duties and responsibilities may be assigned. Housekeeping experience required. Prior hotel experience preferred. Detail oriented. This person must be able to work flexible schedule with includes days, nights, weekends and holidays. Must be able to push and/or lift 50 lbs.