The Accounting Clerk is responsible for supporting the Assistant Controller and Controller in all aspects of accounting such as accounts receivable, payable, income audit and general cashier. The accounting clerk will also assist with the general ledger and balance sheet accounts. Strong knowledge of Microsoft Excel and Word is preferred and knowledge of Micros, Opera, Yardi, CIA and other accounting databases is a plus.
Line Cook 3
Responsible for full set up and preparation of hot food items for restaurants. Assists Restaurant Chef with organization and sanitation of main kitchen including walk-ins & freezers. Control quality and consistency of all food served. Insure that station or relevant prep list is set in a timely manner. Assists in controlling food costs. Demonstrates knowledge of all food items produced by an assigned station. Handles and stores food properly and safely. Produce all orders consistently, quickly, and in accordance with established quality standards. Demonstrates safe and competent use of all tools: knives, pots, pans, stoves, ovens, grills, slickers, steamers, etc. Demonstrates knowledge of all basic techniques: sauté, braise, poach, grill poele, fry, steam, etc. Dress in the full appropriate uniform at all times. Respect scheduled hours of work and have all exceptions to these scheduled hours approved by a manager. Demonstrate respect for fellow associates, equipment, and customers. Helps assist in other areas of kitchen when not busy.
Front Desk Agent
Welcomes and registers hotel guests adhering to established credit policies and procedures. Check in and out hotel guests, as well as assist with any requests such as directions, restaurant recommendation, reservations, etc. Quotes room and rate availability for current and future dates. Assist with the answering of hotel’s switchboard and directs caller appropriately. Must have a minimum of 1 year customer service experience required, preferably with hotels. Flexible schedule and English required.
Monitors and maintains level of cleanliness in rooms, storage areas, laundry, restrooms and public areas. Submit to engineering & management work orders for painting, repairs, furnishings, relocation of equipment, and reallocation of space. Maintains cost control systems for linen inventories and cleaning supplies. Maintains productivity and labor cost goals. Assists Director of Housekeeping in supervising housekeeping staff. Other related duties. Minimum 2-3 years of hotel housekeeping experience. Must posses at least 1 year of management experience. Experience with payroll, scheduling and training employees. Excellent verbal and written skills required. English required, bilingual preferred.
Panorama Restaurant & Sky Lounge
Sets tables and pantry station for the shift. Assists servers with water, bread and butter service and any other assistance. Assists with clearing and resetting of tables at conclusion of each course or meal. Sets up and breaks down buffets as needed. High school degree or equivalent. One year restaurant experience preferred. English required.
Group Reservations Coordinator
Coordinate the reservations, room blocks and billing for group bookings. Prepares history, VIP information & correspondence for each group arrival. Serves as the in-house reservations agent to book reservations for both transient and leisure guests, as needed. Provides administrative support to Sales Team. High school diploma or equivalent and one year of experience as a reservationist, front desk agent, or relevant field of work, or an equivalent combination of education and experience. Must be computer literate and maintain good written and verbal communication skills. Must speak fluent English, Spanish is a plus.
Sales and Marketing
The Group Sales Manager will be responsible for managing, prospecting and penetrating accounts from designated regions and/or markets. The Manager must meet or exceed sales goals, solicit new group business and develop existing accounts. Minimum of 4 years of hotel sales experience required. Must be proficient in Microsoft Office and have excellent communication skills. Bilingual a plus.