Royal Sonesta New Orleans

Sunday April 20, 2014
Hourly Seatings from 10:30 a.m. to 1:30 p.m.

Reserve your table in the Royal Sonesta's beautiful Grand Ballroom,
and let our talented culinary team do all of the cooking this year!  Featuring...

Over 15 Food Stations and Displays

Free-Flowing Champagne

Live entertainment by the legendary Jazz vocalist and trombonist
Glen David Andrews

PLUS 3 hours of complimentary parking in our hotel garage
(based on availability)

 
Adults $75, Children 6-12 years old $35
Children under 6 years old dine with our compliments
Tax and gratuities not included.
 Complimentary Parking in the hotel garage based on availability.

Call 504-553-2221 for reservations.

    
 

See a partial list of our menu items below...

Carving Station
SMOKED PRIME RIB OF BEEF
Shallot Jus, Horseradish Mousse and Asiago, Duchess Potatoes
CAJUN PORKLOIN PORCHETTA
Rosemary Merlot Glace, Tasso Cornbread Dressing
 
Entrées & Accompaniments
SEAFOOD FRICASSEE WITH SHRIMP, CRAWFISH, MUSSELS | ORANGE & MISO GLAZED DUCK BREAST | SPRING SQUASH RATATOUILLE | GOAT CHEESE STUFFED FRENCH TOAST | MIRLITON SOUFFLE | ZUCCHINI BREAD PUDDING
 
Seafood Bar
SPICY BOILED JUMBO SHRIMP
OYSTERS ON THE HALF SHELL
MARINATED BLUE CRAB CLAWS
RED SNAPPER CEVICHE
MIGNONETTE, RAVIGOTE & SAZERAC COCKTAIL SAUCE
Oyster Shucker Attendant
 Sushi Station |Caviar Station
 
Sauté Station
TURKEY PICATTA
CREOLE SAUTEED COLOSSAL SHRIMP & GRITS
 
New Orleans Seafood Omelet Station
CRAB, SHRIMP, CRAWFISH, CHISESI HAM, SAUSAGE, BELL PEPPERS, CREOLE TOMATOES, MARKET MUSHROOMS, ONIONS, SPINACH, CHEVRE, CHEDDAR & SWISS CHEESES, SALSA
 
Begue's Benedict Station
POACHED EGGS, ENGLISH MUFFINS AND HOLLANDAISE SAUCE
CLASSIC BENEDICT | PANCETTA & SUN DRIED TOMATO CHARON | EGGS SARDOU
  
Soup Station | Chef's Select Cheese Display 
Fresh Fruit Display | Charcuterie Station | Caviar Station 
Salad Display | Boulangerie | Bananas Foster Station
 
Grand Patisserie
RHUBARB & STRAWBERRY TRIFLE | MEYERS LEMON CHEESE CAKE WITH BLUEBERRY COMPOTE | CHOCOLATE DOBERGE CAKE | MANGO & KIWI PANNA COTTA | COCONUT CAKE POPS | MIGNARDISE BLACKBERRY PISTACHIO TART | PEACH COBBLER | GLUTEN FREE & SUGAR FREE DESSERTS
 
CHILDREN'S EXPRESS MENU
...and so much more!

Call 504-553-2221 for brunch reservations.

 

Click here to view Restaurant R'evolution's
Easter Sunday Jazz Brunch Menu.

   April 20, 2014 from 10:30 a.m. to 2:00 p.m.
   For restaurant reservations call 504-553-2277.