Royal Sonesta New Orleans

Eat, drink and be thankful...

Thanksgiving Day Brunch at the Royal Sonesta with Complimentary Champagne & Mimosas!


Reserve your table in the Royal Sonesta's beautiful Grand Ballroom, and let our talented culinary team do all of the cooking this year!
 
Thursday, November 28, 2013

Hourly seatings from 10:30 a.m. to 1:30 p.m.

Entertainment provided by pianist Ray Shall
 
Adults $75, Children 5-12 years old $35
Children under 5 years old dine with our compliments
Tax and gratuities not included.
 Complimentary Parking in the hotel garage based on availability.

Call 504-553-2270 for reservations.
 


See a partial list of our menu items below...

Carving Station
CLASSIC CAJUN PORCHETTE
Pomegranate Honey and Fruit Wild Rice
SMOKED DEEP FRIED TURKEY
Cranberry Chutney and Giblet Gravy
Andouille Dressing
 
Entrées & Accompaniments
DUCK ROULADE WITH TASSO STUFFING | FLASH FRIED SOFT SHELLED CRAB | CABERNET BRAISED BONELESS BEEF SHORT RIBS | POLENTA STUFFED ZUCCHINI & ROASTED RED PEPPER COULIS | SWEET POTATO SOUFFLE | BROCCOLI & CHEDDAR RISOTTO CAKE | TRUFFLED GREEN BEANS | ORANGE-MASCARPONE & BRIOCHE FRENCH TOAST NAPOLEON
 
Seafood Bar
SPICY BOILED JUMBO SHRIMP
OYSTERS ON THE HALF SHELL
MARINATED BLUE CRAB CLAWS
RED SNAPPER CEVICHE
Oyster Shucker Attendant
 Sushi Station |Caviar Station
 
Sauté Station
RABBIT LOIN FRICASSEE
DESIRE'S SIGNATURE SAUTEED COLOSSAL SHRIMP
 
New Orleans Seafood Omelet Station
CRAB, SHRIMP, CRAWFISH, HAM, BACON, ANDOUILLE SAUSAGE, BELL PEPPERS, CREOLE TOMATOES, MARKET MUSHROOMS, ONIONS, SPINACH, CHEVRE, CHEDDAR & SWISS CHEESES, SALSA, JALAPENOS  
 
Begue's Benedict Station
POACHED EGGS, ENGLISH MUFFINS AND HOLLANDAISE SAUCE
CLASSIC BENEDICT | AMERICANA BENEDICT | CRAWFISH BENEDICT
  
Soup Station | Chef's Select Cheese Display 
Fresh Fruit Display | Charcuterie Station | Caviar Station 
Salad Display | Boulangerie | Bananas Foster Station
 
Grand Patisserie
WHITE CHOCOLATE SATSUMA SHOOTERS | POMEGRANATE CREME BRULEE | CHOCOLATE PECAN PIE | NEW ORLEANS STYLE BREAD PUDDING WITH WHISKEY SAUCE | DARK CHOCOLATE GINGER SPICED SOUP | BRANDY SOAKED CHERRY CLAUFOUTI | SWEET POTATO & CHOCOLATE POT DE CREME | SOUTHERN STYLE BAKLAVA
 
CHILDREN'S EXPRESS MENU
...and so much more!

Call 504-553-2270 for brunch reservations.

 

Click here to view Restaurant R'evolution's
Thanksgiving Day Menu
.

   First Thanksgiving seating at 11:00 a.m., last seating at 8:30 p.m.
   For restaurant reservations call 504-553-2277.



Photo credit: BojonGourmet.com