Responsible for all aspects and functions of the Banquet Set Up Department in accordance with Hotel standards. Coordinates arrangements and details for clients' functions.
PM Line Cook
To prepare variety of cold foods in conjunction with other pantry workers according to established recipes and procedures or by special instruction from Chef-in-Charge.
Busser (PM Shift)
Carries dirty dishes form eating area to kitchen. Serves ice water and butter to patrons. Assists server by carrying tray of food from kitchen to service area. May sweep, mop or otherwise clean up floor areas. Rearranges tables and chairs to maintain a neat uniform area appearance. Stocks side stations and performs side-work duties as necessary. Helps clean and set tables to speed up service.
Must be able to communicate in English, greet and escort guests to tables, assist in seating, taking reservations. Part-Time flexible shift.
On-Call Banquet Server
Provide prompt and courteous food and beverage service to guests during banquet/catering functions. Perform pre and post shift side work; set-up, condiments, etc. Clear tables after service. Perform other duties as assigned which may include assisting with set up and break down of function space, and plating of meals. (flexible shift)
Server (AM/PM shift)
Serves meals to guests in our restaurant. Takes orders, clears tables as needed, refills condiments, sets up tables according to the restaurant standards. Other duties as needed. Prior experience or training in high volume, fast paced outlets preferred. 1 year restaurant experience. Must be able to work weekends, holidays, and flexible hours. (full-time)
Steward (PM shift)
Cleans, sanitizes and organizes tableware, pots, pans, utensils and other kitchen equipment. Other related duties. Prior hotel experience preferred. Must be able to push and/or lift up 70 lbs. PM shift. (full-time)
Follows standard recipes to prepare cocktails and other beverages, mixing liquor. Service wine and draught or bottled beer, and changes beer systems when needed. Collects money for beverages served. Orders or requisitions liquor and supplies; cleans, and stacks. Keeps inventory up to par. Follows company policies and controls. Participates in special promotions and upselling by suggesting brand names to guests.
1 year experience, excellent customer skills and a clear driving record, must have a valid Texas driver’s license. Drives the hotel van and/or town car, transporting hotel guests to/from assigned destinations safely, efficiently and courteously. Adheres to all local and state driving laws. Ensures safety and security of passengers and vehicle. Flexible shift – (full-time)
Provides information to guest/visitor inquiries and coordinates all guest requests for special arrangements or services, courteously and efficiently. Informs guests of hotel services, features and room amenities as well as local attractions and city features. Attends to immediate needs of V.I.P.'s upon arrival and follow through attention throughout stay.
Responsibility for the cleaning and maintaining of guest rooms and public areas in accordance with established hotel procedures.