spanish
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North America
South & Central America
(Minimum 30 guests)
A five-hour open bar
Enjoy our fine selection of Premium Brands
Open bar includes Red and White Wine, Beer, Mixers and Soft Drinks
Wine Service with Dinner
Cocktail Reception with passed Hors D’Oeuvres
(Selection of five)
Asparagus wrapped in Parma Ham
Tomatoes & Mozzarella Canapés
Mini Quiche Lorraine
Spicy Calamari Rings
Jalapeño Poppers
Salmon Canapés
Tuna Canapés
Shrimp with Spicy Mango Chutney
Dried Plum wrapped in Bacon
Mini Bouchee a la Reine
Crab Tartar Canapés
Mini Chicken Satay
Mini Beef Satay
Bruschetta
Five Course Dinner
Appetizer
(Select One)
Crab Tartar with Mango and Guacamole
Lobster Risotto with Moroccan Argan Olive Oil
Beef Carpaccio in Truffle Oil
West Indies Lobster Bisque
Salad
(Select One)
Artichoke & Shrimp atop of Baby Lettuce with an Island Vinaigrette
Garden Grilled Vegetables
Sucrine Lettuce “Caesar Style”
Melon drizzled with Port Wine
Sorbet Intermezzo
(Select One)
Champagne Rose Granite
Apple Sorbet
Lemon Cello Sorbet
Entrees
(Select One)
Mahi Mahi with Passion Fruit Sauce
Seabass in a Lemongrass and Ginger Broth
Free Range Chicken Breast in Diable Sauce
Grilled Beef Tenderloin with Green Peppercorn Sauce
Garlic & Parsley Crusted Rack of Lamb with Rosemary Sauce
Seared Ahi Tuna with a Fruit Salsa
Veal Tenderloin with Shallot Confit
Antillean Surf and Turf with Belgian Butter & Peppercorn Sauce
All entrees served with seasonal vegetables, Chef’s choice of starch and Sonesta breads, rolls and butter.
Elegant Custom Designed Wedding Cake
Freshly Brewed Regular and Decaffeinated Coffees and Tea
Traditional Champagne Toast
Sonesta’s Signature Wedding Gift
Classic white and gold chair covers and printed menus
Optional Enhancements for any Wedding Package
Chocolate Fountain with Assorted Fresh Fruit for Dipping
Chef’s Signature Truffles
Ice Sculptures
Please ask your wedding coordinator for details
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