A five-hour open bar
Enjoy our fine selection of Premium Brands
Open bar includes Red and White Wine, Beer, Mixers and Soft Drinks

Wine Service with Dinner

Cocktail Reception with passed Hors D’Oeuvres
(Selection of five)

Asparagus wrapped in Parma Ham
Tomatoes & Mozzarella Canapés
Mini Quiche Lorraine
Spicy Calamari Rings
Jalapeño Poppers
Salmon Canapés
Tuna Canapés
Shrimp with Spicy Mango Chutney
Dried Plum wrapped in Bacon
Mini Bouchee a la Reine
Crab Tartar Canapés
Mini Chicken Satay
Mini Beef Satay
Bruschetta

Five Course Dinner

Appetizer
(Select One)

Crab Tartar with Mango and Guacamole
Lobster Risotto with Moroccan Argan Olive Oil
Beef Carpaccio in Truffle Oil
West Indies Lobster Bisque

Salad
(Select One)

Artichoke & Shrimp atop of Baby Lettuce with an Island Vinaigrette
Garden Grilled Vegetables
Sucrine Lettuce “Caesar Style”
Melon drizzled with Port Wine

Sorbet Intermezzo
(Select One)

Champagne Rose Granite
Apple Sorbet
Lemon Cello Sorbet

Entrees
(Select One)

Mahi Mahi with Passion Fruit Sauce $141
Seabass in a Lemongrass and Ginger Broth $143
Free Range Chicken Breast in Diable Sauce $138
Grilled Beef Tenderloin with Green Peppercorn Sauce $151
Garlic & Parsley Crusted Rack of Lamb with Rosemary Sauce $148
Seared Ahi Tuna with a Fruit Salsa $147
Veal Tenderloin with Shallot Confit $153
Antillean Surf and Turf with Belgian Butter & Peppercorn Sauce $165

All entrees served with seasonal vegetables, Chef’s choice of starch and Sonesta breads, rolls and butter.

Elegant Custom Designed Wedding Cake
Freshly Brewed Regular and Decaffeinated Coffees and Tea

Traditional Champagne Toast

Sonesta’s Signature Wedding Gift

Classic white and gold chair covers and printed menus

Optional Enhancements for any Wedding Package
Chocolate Fountain with Assorted Fresh Fruit for Dipping
Chef’s Signature Truffles
Ice Sculptures

Please ask your wedding coordinator for details

Prices are determined by your choice of Entree. Bartender fees apply for open bars.
A cake cutting fee of $7 per person will be charged for all cakes from outside vendors.
All charges are subject to a 15% service charge. A surcharge will apply for functions less than 30 guests.
All prices are subject to change without notice.