A five-hour open bar
Enjoy our fine selection of House Brands
Open bar includes Red and White Wine, Beer, Mixers and Soft Drinks

Wine Service with Dinner

Four Course Dinner

Appetizer
(Select One)
Beef Carpaccio “Thai Style”
West Indies Lobster Bisque
Sonesta Signature Shrimp Cocktail
Petite Marmite

Salad
(Select One)
Classic Caesar Salad
Roma Tomato & Mozzarella Salad
Anguilla Garden Salad with Assorted Dressings
Belgian Endives topped with Roquefort Cheese

Entrees
(Select One)
Grilled Swordfish in Passion Fruit Sauce $94
Seared Salmon with a Citrus Beurre Blanc $93
Chicken Breast with Mushrooms & Sun Dried Tomatoes $96
Garden Vegetable Lasagna $87
Seared Pork Tenderloin in Apple & Pineapple Sauce $98
Ribeye Provencal $106

All entrees served with seasonal vegetables, Chef’s choice of starch and Sonesta breads, rolls and butter.

Elegant Custom Designed Wedding Cake

Freshly Brewed Regular and Decaffeinated Coffees and Tea

Traditional Champagne Toast

Sonesta’s Signature Wedding Gift

Classic white and gold chair covers and printed menus

Prices are determined by your choice of Entrees. Bartender fees apply for open bars. A cake cutting fee of $7 per person will be charged for all cakes from outside vendors. All charges are subject to a 15% service charge. A surcharge will apply for functions less than 30 guests. All prices are subject to change without notice.