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International Gala Dinner Buffet

Cold Items
Veal Paté en Croute
Chicken Liver Terrine with Herbs
Duck Galantine with Pistachio Nuts
Seafood Platter with Trimmings
Shrimp Pyramid with Cocktail Sauce
Smoked Salmon served with Condiments

Salads
Seasonal fresh Vegetables (14) and Salad Greens (9)
Selection of Dressings, Olive Oils and Vinegar

Soup
Quail Essence with Pistachio Dumplings

Hot Selection
Chicken Breast filled with Wild Mushrooms, Cream of Oregano Sauce
Beef Medallion filled with Goose Liver and wrapped in Beef Bacon with Red Wine
Veal Medallions on a bed of julienne Vegetables, Lemon-Butter Sauce
Red Sea Shrimp, Calamari and Sea Bass in a Spicy Tomato Sauce
Lamb Navarain
Seasonal Vegetable Bundle
Rice Timbale
William Potatoes

Local and International Cheeses

Desserts
Croque en Bouche
Fruit Tartlets
Mini French Pastries
Chocolate Mouse (white and dark)
Crème Carmel
A Selection of four Cakes
Sliced fresh Fruits served on ice, such as:
Watermelon, Honeydew Melon, Grapes, Oranges,
Grapefruit, Pineapple, Red, Yellow and Green Apples, Pears, Strawberries,
Gooseberries and Bananas

Dried Fruit and Nuts
Red, Black and Yellow Dates, Apricots, Prunes, Figs and Raisins
Almonds, Pistachios, Cashews, Walnuts, Peanuts 

American Coffee or Tea