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North America
South & Central America
What Hilton Head Island vacation would be complete without sampling the famous local seafood: succulent shrimp, sweet blue crab and briny fresh oysters? The Island has more than 200 restaurants should you wish to leave the resort and explore the local cuisine. Choose from French, German, Italian, Caribbean, Japanese, Greek, Chinese, Indian, Thai and Mexican, barbecue, prime steaks and home-style Southern specialties. Please contact our concierge desk at 843-842-2400 for additional dining suggestions and reservations assistance.
Here are some of our favorites:
- Chart House
- Charlie's E'Toile Verte
- Robert Irvine's EAT!
- Skull Creek Boathouse
- Old Oyster Factory
- Black Marline Bayside Grille
- Annie O's Southern Eats
- Roast Fish and Cornbread
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