Sonesta Coconut Grove Miami

Panorama Restaurant & Sky Lounge All Day Menu

FAVORITOS ~ FAVORITES
Calamares Fritos $12
Fried squid, onion salsa, ají amarillo dipping sauce
Patacones de Pollo $10
Fried plantains, chicken and cheese
Tempura de Langostinos $14
Tempura shrimp, tomato avocado salad, ají mango sauce
Yuca Frita con Mojo  $8
Yucca fries with citrus garlic sauce
 
CEVICHES
Nikkei Atún $16
Tuna, soy ginger, garlic marinade
Tradicional $15
Corvina, lime juice
Tropical $16
Corvina with tropical fruits and juices
 
 
SOPAS ~ SOUPS
Choclo y Queso  $10
Corn, cheese bisque
 Chupe de Camarones  $12
Traditional shrimp soup
Pollo con Fideos $10
Chicken noodle, hard boiled egg, cilantro
 
 
ENSALADAS ~ SALADS
Caesar $12
Grilled Romaine hearts, red onion, tomato, focaccia crouton, manchego cheese, applewood smoked bacon
Baby Spinach $14
Goat cheese, dried cranberries, walnuts, pears
and lemon vinaigrette
Seared Tuna Niçoise $18
With green beans, tomatoes, onions, hard cooked egg, smoked bacon, capers, anchovies, olives
Caprese $11
Tomato and Mozzarella with mixed greens, basil pesto and balsamic dressing
* Add Grilled Chicken to Your Choice of Salad $5
* Add Grilled Shrimp to Your Choice of Salad $8
 
EMPAREDADOS ~ SANDWICHES
Spicy Chicken Wrap $11
Soft flour tortilla with sautéed onions & peppers, cheddar and jack cheeses, tomatoes, avocado and lettuce
Grilled Mahi Mahi $14
On a Brioche roll with lettuce, tomatoes,
onions and pickles
Smoked Turkey Club $13
Applewood smoked bacon, lettuce, tomato, avocado, mayonnaise on sourdough bread
Hamburger or Turkey Burger $13
On a Brioche roll with lettuce, tomatoes,
onions, and pickles
Cuban Media Noche $12
Roast pork, ham, Swiss cheese, pickles,
mustard on pressed sweet roll
* Sandwiches and burgers are served with choice of garlic parsley, shoestring,
or sweet potato fries
 
PLATOS PRINCIPALES ~ ENTRÉES
 Ají de Gallina $14
Shredded chicken in yellow pepper parmesan cheese sauce
 
Grilled Churrasco Steak $19
Served with sweet plantain, basmati rice,
pico de gallo and chimichurri
Seco de Pescado $19
Corvina herb rubbed and grilled, served over rice and bean cake, grilled shrimp in red onion salsa and finished with cilantro sauce
New York Sirloin Steak $27
10 oz. grilled to perfection, served with
a Merlot demi-glace and fingerling potatoes
Herb Roasted Chicken Breast $17
Served with thyme jus and Yukon mashed potatoes
Pasta Pomodoro $14*
Spaghetti with fresh tomatoes, garlic basil
and extra virgin olive oil
*Add Grilled Chicken to Your Pasta $5
*Add Grilled Shrimp to Your Pasta $8
 
POSTRES ~ DESSERT
Cucharita de Suspiro a la Limeña  $9
Dulce de leche and lúcuma, a uniquely Peruvian fruit,
served in spoons, topped with meringue
Crème Brûlée  $8
Vanilla custard topped with caramelized
sugar and fresh berries
Torta de Pan con Crema Anglaise $8
Bread pudding with Pisco soaked raisins,
Lúcuma infused crème Anglaise
Pastel de Chocolate  $10
Warm chocolate cake with a melted chocolate filling and vanilla ice cream
Helado y Sorbete $6
Chocolate, Vanilla, and Strawberry Ice Cream or Mango,
Key Lime and Raspberry Sorbets
Selection of Fresh Fruit $10
Selection of fresh seasonal fruit and berries
 
Denotes Spicy
 
CHILDREN’S MENU (Menu available for children up to 12 years old)
TODO EL DIA ~ ALL DAY
Chicken Fingers with French Fries  $8.00 Macaroni and Cheese  $6.00
 
 CHILDREN’S POSTRES ~ DESSERT
Fruit Salad  $3.25
 
COCTELES DE LA CASA ~ SPECIALTY COCKTAILS
 Pina Colada $12
Bacardi Rum, Pineapple Juice, Sweet Coconut Cream
 
Strawberry Daiquiri $12
Rum,Lime Juice, Grenadine, strawberry Schnapps
Classic Mojito $12
Don Q Mojito, Mint Leaves, Lime Juice, SugarClub Soda
 
COPAS DE VINO ~ WINES BY THE GLASS
Whites
Hess Chardonnay $11
Oyster Bay Sauvignon Blanc $12
Ruffino Pinot Grigio $ 12
Reds
Erath Pinot Noir $ 14
Geyser Peak Cabernet Sauvignon $13
Chateau Ste. Michelle Merlot $12


Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions.

Orders subject to 9% sales tax and 19% service charge.

For reservations please call 305.447.8256
Reservations may also be made by visiting Open Table or our Virtual Concierge