STARTERS AND SALADS
Atlantic Seafood Chowder
Caribbean Ceviche Mixto with Mango, Papaya and Kiwi
Mussels “A Vapeur”
“Stars and Stripes” Tri-Color Potato Salad
Summer Mix Greens with White Balsamic Vinaigrette
Floridian Fruit Salad
Churrasco Steak with Chimichurri Sauce
Chicken Breast with Chipotle Guayava Barbecue Sauce
Roast Pork with Orange Mojo
Fresh Catch Branzino with Cachaca Beurre Blanc
Oven Roasted Fingerling Potatoes
Charred Corn on the Cobb
Strawberry Shortcake Parfait
Key Lime Bites
Chocolate Cake with Bourbon Crème Anglaise
Hot Apple & Peach Cobbler
For your dining pleasure, our 4th
of July Dinner Buffet is served from 6 p.m. to 10 p.m.
$40.00 per person
$15.00 children 12 and under
Orders subject to 9% sales tax and 19% service charge.
Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your
risk of foodborne illness, especially if you have certain medical conditions.
Complimentary Valet Parking (up to 2-hours)
For reservations please call Panorama Restaurant directly at 305.447.8256,
visit Open Table or our Virtual Concierge.