Line Cook 1
Prepare and cook food with attention to cleanliness, sanitation, quality standards, taste, timeliness and cost effectiveness with respect for fellow cooks and the Hotel environment. Minimum 3 years experience required as well as culinary education. Demonstrate knowledge of all cooking techniques. High volume, high quality cooking experience. Must be able to communicate in English and supervise Line Cook 2, 3 and Stewards.
The Group Sales Manager will be responsible for managing, prospecting and penetrating accounts from designated regions and/or markets. The Manager must meet or exceed sales goals, solicit new group business and develop existing accounts. Minimum of 4 years of hotel sales experience required. Must be proficient in Microsoft Office and have excellent communication skills. Bilingual a plus.