Royal Sonesta Boston

ArtBar

Breakfast Attendant/Server-Seasonal
Responsible for set up and subsequent breakdown of the breakfast display. Ensures full display of breakfast bakeries. Makes coffee to order and accurately posts guest transactions. Take food & beverage orders, serve beverages and food orders to guest tables according to hotel specifications, courteously and efficient. Assist in the maintenance of the restaurant area and equipment. Good communication skills and previous food server experience is required. This person must be able to work a flexible schedule including weekdays, weekends and holidays. Must be able to push and / or lift 40 lbs. This is a seasonal postion from May through September.

Cocktail Server
Server will be responsible to take food and beverage orders, retrieve and serve orders to guest tables according to hotel specifications, courteously and efficiently. Duties will include creating a limited menu of beverages table-side. Assist in the maintenance of the lobby lounge area and equipment. Good communication skills required. Previous beverage server experience is required. This person must be able to work a flexible schedule including weekends and holidays. Must be able to push and / or lift 40 lbs.

Front Office

Front Desk Agent
Welcomes and registers hotel guests adhering to established credit policies and procedures. Quotes room, rate and availability for current and future dates. One year customer service experience required. Hotel experience strongly preferred. Great customer service skills. Knowledge of Property Management Systems such as Opera a plus. Must be able to work a flexible schedule including days, nights, weekends and holidays.

Guest Services

Concierge
Great customer service skills. Answers inquiries pertaining to hotel services shopping dining entertainment and travel directions. Thorough knowledge of the Boston and Cambridge area entertainment and attractions required. Previous hotel experience required. Must be able to work a flexible schedule including days, nights, weekends and holidays. Part time.

Stewarding

Stewarding Supervisor
Previous cleaning experience required. Cleans, sanitizes and organizes tableware, pots, pans, utensils and other kitchen equipment. Other related duties. Prior hotel experience preferred. Prior supervisory experience preferred. Must be able to push and / or lift up to 70 lbs. Must be able to work a flexible schedule including days, evenings, weekends and holidays.