Hotel Amenity Menu
Cheese Plate $25.00
Three varieties of artisanal cheeses with seasonal accompaniments.
served with crackers
Fruit Bowl $15.00
Three pieces of fruit including seasonal when available.
Chocolate Dipped Strawberries $20.00 (24 hours notice)
Four strawberries dipped in white and dark chocolate
Health Nut $20
House made granola bars, roasted almonds and Vivreau water
A variety of chocolate truffles on a painted plate.
Variety of ½ dozen large cookies with a glass of ice cold milk
Seasonal Cake Pops $20
Chef’s selection of 3 cake pops that reflect the current season in New England
Dried Snacks and Beer $35
Chef’s selection of dried snacks and 4 local beers
7% Massachusetts State Tax, 18% Service Charge and a $3.00 Cover Charge are additional. Amenities available and pricing are subject to change.